4lb loin rubbed and coated with light brown sugarsmoked at 225* till internal 140* then covered with brown sugar cured bacon and smoked till160* I then removed the bacon and placed the loin in a pan with sliced apples,butter,and brown sugar then foiled!
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For some reason I couldn't attach all the pics So here are the rest! I continued to smoke till internal 170* then sliced and ready to serve! It had a taste almost like a honey cured ham! Very tender too, Thanks for checkin it out!
Thanks everyone, for the kind words!
I didn't really time it (cook by temp not time) But I do remember it was atleast 5hrs
The only reason I went to 170* was I wanted it to steam a little and maybe soak up a little flavor from the apples and brown sugar! I was actually just tryin something different and finally it worked LOL! It did slice real nice, not too tender,not too tough it was(Just Right).
I threw the bacon back on and let it crisp up! It didn't go to waste.....MMMMmmmmmmmmm
I added the sliced apples, 3/4 stick butter, and 1/2 cup brown sugar. And put on the smoker to warm up 20mins before the loin was ready to foil. The apples,butter, and sugar make a nice liquid!