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  1. pivel

    3 - 1.5 -1.5 - 0.05 Back Ribs

    Back ribs. 3-1.5-1.5-0.05 Rinsed ribs and pat dried. Applied Jalapeno honey mustard with some dry rub on one side and let sit for 15 minutes, flipped over and repeated process before plastic wrapping and putting in fridge for 24 hours. Got smoker pre heated to 225 and smoking before placing...
    • pivel
    • Thread
    • Replies: 5
    • Forum: Pork
  2. pivel

    Smokin in Canada

    Hey Everyone, My name is Paul and I am from Ontario, Canada. I have recently purchased a MES 30" and also have retired my old grill and purchased a WEBER GENESIS EP-310. Also, I have recently got myself a Maverick ET-733 which was one of the reasons that I just had the best ribs ever this past...
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