Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. fatbutchiks

    Marinate, smoke, confit

    Hey guys, good day to all! I'd like to ask the smoking vets here if anyone has actually tried immersing your meat in marinade, smoking it the next day and then confit it for about a week before resmoking it or heating it up again through the grill. My questions are, Is there any degradation in...
  2. fatbutchiks

    Vacuum sealing for my restaurant

    Hey guys,  Im putting up a restaurant, nothing big just a small 30 seater for people to ome hang out and enjoy a few beers. I'll also be serving a few smoked dishes like marinated chicken, pork belly and sausages as well as grilling burgers and baking mussels. Thing is, i want to eliminate...
  3. fatbutchiks

    Manila Smoker

    Sorry for the super late reply Tropics, i use a custom build which i just finished today. 
  4. Manila Smoker

    Manila Smoker

  5. 20150703_174058.jpg

    20150703_174058.jpg

    • fatbutchiks
    • Media item
    • Comments: 0
    • Album: Manila Smoker
  6. 20150703_174048.jpg

    20150703_174048.jpg

    • fatbutchiks
    • Media item
    • Comments: 0
    • Album: Manila Smoker
  7. fatbutchiks

    My UDS Build in Manila.

    She's done! Hahaha she's glorious!
  8. 20150703_174058.jpg

    20150703_174058.jpg

    • fatbutchiks
    • Media item
    • Comments: 0
    • Album: My UDS Build in Manila.
  9. 20150703_174048.jpg

    20150703_174048.jpg

    • fatbutchiks
    • Media item
    • Comments: 0
    • Album: My UDS Build in Manila.
  10. fatbutchiks

    My UDS Build in Manila.

    Thank you kind sir.
  11. fatbutchiks

    My UDS Build in Manila.

    hey Mule69, How do you mean by oiling the inside? As in get a basting brush, dunk it in vegetable oil and just go to town? is that after or before i light a bonfire in that big bastard?
  12. fatbutchiks

    My UDS Build in Manila.

    3rd day in! Top has been cut off and the first grill grate is put in.
  13. 20150502_143834.jpg

    20150502_143834.jpg

    • fatbutchiks
    • Media item
    • Comments: 0
    • Album: My UDS Build in Manila.
  14. 20150502_143842.jpg

    20150502_143842.jpg

    • fatbutchiks
    • Media item
    • Comments: 0
    • Album: My UDS Build in Manila.
  15. fatbutchiks

    My UDS Build in Manila.

    Wow.... I did not know that. But how about those Weber kettles and smokey mountains, don't they have a high temp coating to insulate heat and not let it out?
  16. My UDS Build in Manila.

    My UDS Build in Manila.

  17. fatbutchiks

    My UDS Build in Manila.

    Hello fellas, smokers, grill masters. I have a simple question to which I can't seem to find the answer to. Recently convinced my father to buy a new air compressor and scrap his old one, so I took it off his hands and now I'm doing my first smoker build. First question is what coat of paint do...
  18. 20150428_163524.jpg

    20150428_163524.jpg

    • fatbutchiks
    • Media item
    • Comments: 0
    • Album: My UDS Build in Manila.
  19. fatbutchiks

    Manila Smoker

    Hello guys, I was reffered here by r/smoking on reddit. Eager to learn everything this forum has to teach. Looks like a pretty awesome community. Can't wait to talk to you guys! 
Top Bottom
Back
Clicky