Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. porknography

    Alder Smoked Turkey Some assembly required

    So I did a 20 lb enhanced Turkey. I used a standard rub recipe. With some enhancments. http://www.foodnetwork.com/recipes/dry-rub-fo-yo-chicken-recipe.html Now I did multiply this rub x4 and added: 1 Tbs Sriracha powder 2 Tsp Ground Rosemary 2 Tsp Cumin At this ratio. So adjust accordingly...
  2. porknography

    Quick breakfast fatty for the kids Qview

    So this afternoon I needed something quick, easy and tasty for the boys. They have been living off of Easter baskets from last week still. So a thrown together fatty was in order I did 4 lbs breakfast sausage from my pig and a package of bacon from my pig also rolled in bbq Rib rub.
  3. porknography

    Venison stuffed burgers w/Q view

    I had 2 lbs of thawed deer I needed to use so this is what I did 2 lbs ground deer Montreal steak seasoning Colby Jack for stuffing Oak pellets in amnps/mes 30 275F 1H 20min
  4. porknography

    Double somked Easter Ham w/ Q view

    So I used one of my hams from our home grown pig for my Double smoked ham. Rubbed with corn oil and sprinkled with Memphis Dust rub. 3/4 cup firmly packed dark brown sugar 3/4 cup white sugar 1/2 cup paprika 1/4 cup garlic powder 2 tablespoons ground black pepper 2 tablespoons ground...
  5. porknography

    New member no more lurking

    Hello, long time lurker now member. anyways I'm from Washington state and a farmer. Been smoking in an Mes30 with Amnps for a year now. So far so good. My meat cooking prowess has got the attention of my wife and we are thinking of moving up to a Rec Tec 680. Any thoughts on how much better...
Top Bottom
Back
Clicky