Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. adam d

    Reheating Pulled Pork + Sterno

    Too late lol So after I pulled it I let it cooldown on the counter, then in the fridge. It stayed there till I got to work, where it went in another fridge (15 minute ride to work). Then in the sterno. It got pretty hot in the sterno. The first few people didn't get HOT HOT but I kept mixing...
  2. adam d

    Reheating Pulled Pork + Sterno

    So I made two butts on Saturday into Sunday. It finished around 6-7pm Sunday. Was in the fridge by about 9pm I'd say. We have a pot luck at work tomorrow (Tuesday). So I'm bringing two pans of the pulled pork and want to reheat it with the sternos. Any advice? I figured put the pork over it...
  3. adam d

    Christmas Turkey

    I'm planning my first turkey also on thanksgiving. I read it takes 8-12 hours but then saw these higher-temp ideas. Where you smoke it between 300-350 and it only takes a few hours. WINNER! I'm not looking for a BBQ style turkey low and slow all day. Our oven sucks inside and cooking outside...
  4. adam d

    Beef Short Ribs Came Out Like Corned Beef? (Pics)

    I didn't foil the ribs... i mean after they were done I put them in foil for 30 minutes (no heat) just to let them rest. Maybe i didn't let it cook enough?
  5. adam d

    Beef Short Ribs Came Out Like Corned Beef? (Pics)

    Cooked then between 225-250
  6. 10922886_10205003397140047_7772079073590689459_o.j

    10922886_10205003397140047_7772079073590689459_o.j

  7. adam d

    Beef Short Ribs Came Out Like Corned Beef? (Pics)

    So I put some beef short ribs on the smoker today. They sat overnight in the fridge with a 50/50 salt/pepper mix. Just like I did last time. Threw them on the smoker, for about 8 hours (no foil nothing just on the smoker, 8 hours). IT was about 175-180. Pulled them off because wife was hungry...
  8. 11754438_10205003397180048_2125568652751331718_o.j

    11754438_10205003397180048_2125568652751331718_o.j

  9. adam d

    First Time Beef Short Ribs

    Okay who's ready for some BBQ Porn... well here ya go... they were DAMN tasty let me tell ya what. I was worried I put too much salt/pepper on it but ohhh no, she could handle it. I just wish more of the fat rendered out. Maybe I should have cooked it another 1-2 hours around 225. All in all I...
  10. 19368438036_35dd2444fb_z.jpg

    19368438036_35dd2444fb_z.jpg

  11. 19388338742_f541cc065f_z.jpg

    19388338742_f541cc065f_z.jpg

  12. 18772003444_df1d055e38_z.jpg

    18772003444_df1d055e38_z.jpg

  13. 19206935038_923f2608c0_z.jpg

    19206935038_923f2608c0_z.jpg

  14. 19368440636_942685d916_z.jpg

    19368440636_942685d916_z.jpg

  15. 18773903673_52d1d92d5e_z.jpg

    18773903673_52d1d92d5e_z.jpg

  16. adam d

    First Time Beef Short Ribs

    Ohh boy ohh boy almost there. Another hour or two to go. I cranked the heat up to 250-275 now, also threw some corn on the smoker. Meanwhile we're enjoying the ribs. Falling off the bone (which I like). So tender, so good, yum... here are some more pics:
  17. 19386139122_10c6abe793_z.jpg

    19386139122_10c6abe793_z.jpg

  18. 19366235886_6717d7b905_z.jpg

    19366235886_6717d7b905_z.jpg

  19. 19366236356_7326e67afa_z.jpg

    19366236356_7326e67afa_z.jpg

Clicky