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Too late lol
So after I pulled it I let it cooldown on the counter, then in the fridge. It stayed there till I got to work, where it went in another fridge (15 minute ride to work).
Then in the sterno. It got pretty hot in the sterno. The first few people didn't get HOT HOT but I kept mixing...
So I made two butts on Saturday into Sunday. It finished around 6-7pm Sunday. Was in the fridge by about 9pm I'd say. We have a pot luck at work tomorrow (Tuesday).
So I'm bringing two pans of the pulled pork and want to reheat it with the sternos. Any advice? I figured put the pork over it...
I'm planning my first turkey also on thanksgiving. I read it takes 8-12 hours but then saw these higher-temp ideas. Where you smoke it between 300-350 and it only takes a few hours. WINNER! I'm not looking for a BBQ style turkey low and slow all day. Our oven sucks inside and cooking outside...
I didn't foil the ribs... i mean after they were done I put them in foil for 30 minutes (no heat) just to let them rest. Maybe i didn't let it cook enough?
So I put some beef short ribs on the smoker today. They sat overnight in the fridge with a 50/50 salt/pepper mix. Just like I did last time. Threw them on the smoker, for about 8 hours (no foil nothing just on the smoker, 8 hours). IT was about 175-180. Pulled them off because wife was hungry...
Okay who's ready for some BBQ Porn... well here ya go... they were DAMN tasty let me tell ya what. I was worried I put too much salt/pepper on it but ohhh no, she could handle it. I just wish more of the fat rendered out. Maybe I should have cooked it another 1-2 hours around 225. All in all I...
Ohh boy ohh boy almost there. Another hour or two to go. I cranked the heat up to 250-275 now, also threw some corn on the smoker.
Meanwhile we're enjoying the ribs. Falling off the bone (which I like). So tender, so good, yum... here are some more pics: