- Jan 1, 2015
- 139
- 19
So I made two butts on Saturday into Sunday. It finished around 6-7pm Sunday. Was in the fridge by about 9pm I'd say. We have a pot luck at work tomorrow (Tuesday).
So I'm bringing two pans of the pulled pork and want to reheat it with the sternos. Any advice? I figured put the pork over it, put a little apple juice in there for moisture, stir it every so often till she's warmed up?
How long do you think it'll take? I want to make sure I start reheating before lunch is served but don't want it sitting for 2 hours extra drying out...
So I'm bringing two pans of the pulled pork and want to reheat it with the sternos. Any advice? I figured put the pork over it, put a little apple juice in there for moisture, stir it every so often till she's warmed up?
How long do you think it'll take? I want to make sure I start reheating before lunch is served but don't want it sitting for 2 hours extra drying out...