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  1. bassmaster

    Need a little help

    I have a new Masterbuilt 40" - 2 door gas smoker that I just got.  I'm smoking an 8 pound pork loin today.  I'm having trouble getting the smoker temperature low enough.  I'm trying to get it to about 220 - 225 and I can't get it below about 260. So far I've replaced the in-door thermometer that...
  2. bassmaster

    Need a ittle help

    I have a new Masterbuilt 40" - 2 door gas smoker that I just got.  I'm smoking an 8 pound pork loin today.  I'm having trouble getting the smoker temperature low enough.  I'm trying to get it to about 220 - 225 and I can't get it below about 260. So far I've replaced the in-door thermometer that...
  3. bassmaster

    Newbie

    Morning  Glad I discovered this forum.  Just got a Masterbuilt vertical gas smoker for Christmas and am looking forward my first smoke tomorrow.  Family coming and I'm going to do a pork loin.  Good news is it's family so they will be forgiving if I mess it up. Been doing some reading and all...
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