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  1. peleepassage

    Newbie in O-H

    Scott from Cbus here. I'm a greenhorn to all of this so have been reading a lot. Santa brought me a Masterbuilt "30 ES for Christmas. Today is pre-seasoning day. I'd love to throw some meat in after the seasoning but should I cool it and clean it first? Plan on doing a lot of fish and...
  2. peleepassage

    New to Smoke

    Thanks BlueWhisper. I'm actually near Davidson HS in Hilliard. We do a lot of chicken so I'll probably start there. I have the Master built 30 electric. If the rain stops I might get to use it tomorrow.
  3. peleepassage

    New to Smoke

    Ok smokers. Unwrapped the master built Santa left me. I see a lot of chicken, fish, cheese and nuts into future. What's your suggestion for the first smoke.
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