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  1. ricky1779

    oh crap

    So I cured a piece of pork loin all week. Last night I put it in water to soak and forgot about it on the counter for 6 hours.. Is it safe??
  2. ricky1779

    first try with my new LEM 5# stuffer

    Just got a LEM 5# vertical. Very happy with it after first use. Made someIMG_20150117_190828_196.jpg (1,368k. jpg file) beef sausage with apple and bacon. Gonna smoke some tomorrow :grilling_smilie:
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