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  1. michiganbushman

    Bucket Marinade

    I just sliced up 12 lbs of jerky strips. Used eye of round and cut it with my new jerky slicer. That things is great. I had a seasoning mix from LEM for jerky. The pouch was for 25 lbs of meat. My plan is to mix the entire ouch with the recommended amount of water and then dump that into...
  2. michiganbushman

    New electric smoker build

    After going an entire year without a smoker it was time to get one built. I had been searching for just the right type of stainless freezer/fridge/warmer etc to make a smoker out of and a deal came along on a commercial freezer. I really liked this because the inside is all smooth with no...
  3. michiganbushman

    Bushman from Michigan

    Hi all, Not entirely new here as I have searched this site before but decided to make it official and signed up. I have always been more of a jerky and sausage smoker but am starting to spread my wings to other things. I was always tired of how little the store bought smokers were and how they...
  4. michiganbushman

    Question on max watts/amps

    Hi everyone, New here but have been reading a lot. I just completed my Freezer to Smoker build and I have a question on power supply. I mounted a power strip to the back of the smoker and I plugged my Auber power control into it. I have the 1800 watt max with wifi control, 3 probes and the...
  5. michiganbushman

    Made a batch of Trail Bologna

    Well not the real kind but the venison smoked sausage kind. 20 lbs- 20 sticks. Into my custom built smoker for about 9 hours. Ice bath and a bloom and into the fridge they went. Before the smoke . After the smoke I will slice one up today and check the taste and consistency. I like...
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