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  1. bryanw20

    Meals & sides

    So I've had my mes smoker for a while, but I have a hard time thinking outside the box. I like smoked meat, but every time we make it, we go all bbq mode, coleslaw, mac salad, cornbread, etc. that's fine once in awhile but not all the time. Suggestions for smoking something w/o the whole bbq...
  2. bryanw20

    Bone in breast suggestions?

    So after my boneless trial run http://www.smokingmeatforums.com/t/237235/boneless-turkey-breast-in-mes I'm going bone in for Tday (ok MY Tday on saturday). I plan on brineing like mentioned in that message, and letting air dry, then the mild rub & smoke. I've got a MES so can't go to high...
  3. bryanw20

    Boneless Turkey Breast in MES

    Looking to smoke my first boneless turkey breast this weekend, will need to go look at the label but guessing 4-5# range, doesn't say skinless. approx time & temp to smoke at? brine? suggested flavors (thinking more traditional vs bbq flavor, if possible in a smoker, plan on apple or poss...
  4. bryanw20

    What to do with...

    My neighbor bought a pig off someone (says sweet corn fed) & had his brother slaughter it; but he's not a butcher. Then they froze the 'chunks'. So he took it to a small grocery store & asked them to slice it into these large 'discs'. And he gave me a few. They're like 10-12" diameter...
  5. bryanw20

    MES 40, chip loader issues

    'New' MES 40, only used it 10-12 times so far; but the chip loader is acting up already. It's hard to turn; turn further than needed, and hard to remove & put back in. I think some of the issue is buildup on the loader, nearest the outside/handle area. Creasote? How do I clean this? ( I think...
  6. bryanw20

    applecider vinegar brine?

    Back as a kid, the amusement park near me made "BBQ" chickens' and I thought they were great (I think hey were 1/2's), cookedi n a huge cinder block pit with metal grates over them. Anyway I asked someone if there was a recipe, they said 50/50 apple cider vinegar and melted butter, salt &...
  7. bryanw20

    smoke a 'baby' brisket?

    Hi, I'm new, my wife saw a masterbuilt electric smoker on QVC; so we went to Sam's and bought the 40" version. Smoked some whole chickens, chicken parts, polish kilbesa/peppers/onions, & burgers. All freakin delicious! So I bought a small brisket, 2.5#, do I treat it like any other size...
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