Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bryanw20

    Meals & sides

    Thanks,  Tried the whole bird, noone likes legs (WHAT??!!?) and seems it all doesn't get used up =( Pork, wife likes pulled pork, chops, etc, I don't think my body likes it as much as my tasebuds do! =( but we ill eat it on occasion. 1 kids loves seafood, the rest of us hate it, go figure. So...
  2. bryanw20

    Meals & sides

    Thanks; so for example today I think I wanna smoke some skinless boneless chicken chests (I know not the best; but it's what I have available) So I assume don't rub/season it with a traditional smoking rub; just the same as if I were going to throw them in my Foreman? What other meats/meals do...
  3. bryanw20

    Meals & sides

    So I've had my mes smoker for a while, but I have a hard time thinking outside the box. I like smoked meat, but every time we make it, we go all bbq mode, coleslaw, mac salad, cornbread, etc. that's fine once in awhile but not all the time. Suggestions for smoking something w/o the whole bbq...
  4. bryanw20

    Bone in breast suggestions?

    So after my boneless trial run http://www.smokingmeatforums.com/t/237235/boneless-turkey-breast-in-mes I'm going bone in for Tday (ok MY Tday on saturday). I plan on brineing like mentioned in that message, and letting air dry, then the mild rub & smoke. I've got a MES so can't go to high...
  5. bryanw20

    Boneless Turkey Breast in MES

    Sorry I didn't update the time, it was like 4hrs before I hit 160, upped to 255 for the last 30-45min.
  6. bryanw20

    Boneless Turkey Breast in MES

  7. 20151107_134833(0).jpg

    20151107_134833(0).jpg

    • bryanw20
    • Media item
    • Comments: 0
    • Album: Boneless Turkey Breast in MES
  8. bryanw20

    Boneless Turkey Breast in MES

    Forgot to photo it this morning, but in at 845a @ 225, cherry dust in the AMPS (whatever its called) and apple in the MES. 2 hrs in & up to like 125 already. Tossed a few little frozen chicken breasts in the brine yesterday, just put those on, I suspect an hour or 2 for them will be enough...
  9. bryanw20

    Boneless Turkey Breast in MES

    Yea, I need to pay more attention in the store =( I was just excited to see just a breast vs a whole bird, and it was at Aldi's; been pretty impressed with food from them so far. But I think next time i'll get a bone in breast; not sure which is a better deal (price for actual food/pound) Do I...
  10. bryanw20

    Boneless Turkey Breast in MES

    Thanks. I left the sugar out of the brine. Almost the salt too! Oops. Caught it & added, whew. Thinking of the mild turkey rub, just skip the raw sugar? Not what I was expecting in the package, but not sure what I thought it was going to be, looks like a loose breast, single...
  11. Boneless Turkey Breast in MES

    Boneless Turkey Breast in MES

    • bryanw20
    • Album
    • Comments: 0
  12. 20151106_085731.jpg

    20151106_085731.jpg

    • bryanw20
    • Media item
    • Comments: 0
    • Album: Boneless Turkey Breast in MES
  13. bryanw20

    Boneless Turkey Breast in MES

    Thanks, will work with that! Any suggestions for sugar substitute? just diagnosed diabetic, and trying to cut sugar where I can. Use splenda or other alternatives when I can.
  14. bryanw20

    Boneless Turkey Breast in MES

    Looking to smoke my first boneless turkey breast this weekend, will need to go look at the label but guessing 4-5# range, doesn't say skinless. approx time & temp to smoke at? brine? suggested flavors (thinking more traditional vs bbq flavor, if possible in a smoker, plan on apple or poss...
  15. bryanw20

    What to do with...

    So first attempt was just pan fried, like a chop. Not knowing what to expect, they were pretty good. Sat I'm going to smoke a turkey; might throw some more piggy in too. Just the same season (I went simple garlic, onion powder, sat & pepper [I forgot about these simple seasonings; you'd think...
  16. 20150226_184204[1].jpg

    20150226_184204[1].jpg

    • bryanw20
    • Media item
    • Comments: 0
    • Album: What to do with...
  17. bryanw20

    What to do with...

    Thanks for the tips. Lets see if I can upload the pics:
  18. What to do with...

    What to do with...

    • bryanw20
    • Album
    • Comments: 0
  19. 20150223_201536[1].jpg

    20150223_201536[1].jpg

    • bryanw20
    • Media item
    • Comments: 0
    • Album: What to do with...
  20. 20150223_201549[1].jpg

    20150223_201549[1].jpg

    • bryanw20
    • Media item
    • Comments: 0
    • Album: What to do with...
Top Bottom
Back
Clicky