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  1. smokerooke

    Question: My Smoker went out over night. Am I dealing with a "Danger Zone" situation?

    I'm smoking an 11lbs bottom roast and two 5lbs pork shoulders. I started at midnight, got the smoker temp up to 250, stayed stable until I went to bed at 200am. Got up at 730am and the smoker was down to 100! Temperature of the meat this morning was around 120. I do not suspect any of the meat...
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