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I smoked some legs and thighs in the bradley classic. First time using this smoker. Turned out flawless.
Mixed 1/2 butter
1.5 T thyme
1.5 T garlic powder.
Rubbed under and on top of skin
2.5 at 250f
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So 4th of July is a COOKOUT DAY for this family. Anyone have "big smoking" day ahead of them?
I have 20lbs of pork shoulder and 7 lbs of tri tip for my wife and I guest.
I also purchased some new toys for the cookout.
Old inventory
(Used photos, gave old claws to in laws)
New...
Hey guys and gals was searching the web for different smoking products and stubbled on here. Not new to smoking but far from a pro. I've hD charcoal, propane and own an extrication now. Interested in others ideas and tips for smoking.