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Another newbie that loves meat
I've heard both ways are better than the other -
Another newbie that loves meat
I think I just got my coals too hot. Do you suggest to soak wood chips or leave them dry? -
Another newbie that loves meat
Oh my bad it's a Brinkman, the Uniflame was my old grill. Here's a few pictures for you Gary S. -
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- orygunfan
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Another newbie that loves meat
The grill I got for Fathers day isn't as fancy as some of the ones I've seen on this forum, it's a Uniflame propane & charcoal fueled grill my wife got from Home Depot. -
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- orygunfan
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Another newbie that loves meat
I just finished my first pork roast in my new grill/smoker. It turned out better then I thought it was going to, still need to figure out how to regulate my heat and smoke better and learn what wood chips I like best with different meats -
Another newbie that loves meat
I understand the smoke has to go somewhere it just seems like there's to much coming out..I'm probably just being paranoid, thanks for the reply -
Another newbie that loves meat
- orygunfan
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Another newbie that loves meat
Hey all this is my first post on here so please bear with me. I got a Uniflame gas and charcoal grill for Fathers day, I haven't used the propane side yet and I'm just trying out the charcoal side now. My only concern is that it doesn't seem to be holding in the smoke,it's pouring out smoke from... -
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- orygunfan
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- Album: Another newbie that loves meat
