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  1. azsmokermark

    Pork Shoulder & Pork Picnic

    Friday night my wife asked me to smoke a port shoulder for Sunday's dinner with family and leftovers for our lunches next week.  She selected the meat out of the freezer and set it to thaw.  This morning when I went to prepare the 9.5 pound shoulder much to my surprise, I discovered she had...
  2. azsmokermark

    Anyone Modified A Camp Chef SMV24S 24" Smoke Vault To Add A Rotisserie?

    I've been toying with the idea of adding a rotisserie to my SMV24S smoke vault.  I originally thought about it for whole chickens and cooking them evenly, or chicken wings and legs in a basket.  The more I think about this the less I think a rotisserie is necessary.  I would be interested in...
  3. azsmokermark

    Smoked Another Turkey Yesterday

    We host our Thanksgiving dinner the Saturday after Thanksgiving to allow us to participate in others' feasts. This year is a first for Thanksgiving at our house, smoked turkey.  My family has never experienced smoked turkey on Thanksgiving before. We planned to eat around 6:00 PM. I had an 18...
  4. azsmokermark

    We Are Making Our First Fatty Tomorrow

    After talking about the other things that can be done in the smoker besides pork, beef, and poultry, my wife asked if we can make a fatty tomorrow.  I told her to get everything she wants to put into it and we'll put one together this afternoon, let it set overnight in the refrigerator, and then...
  5. azsmokermark

    Another Chuck Roast In The Smoker

    I have 3 chuck roasts in the smoker, each about 3 1/2 pounds.  The rub is black pepper, onion powder, garlic powder, and rosemary. It went into the 250 degree smoker at 4:30 PM and is getting smoked with Hickory and Cherry.  Once will get sliced and one will get pulled and these two will be...
  6. azsmokermark

    First Time Turkey Smoke - This Saturday

    I am working on preparations for my first time turkey smoke session.  As we all do, I've done my research and found the technique I wan to use.  It will be a dry brine on an apple wood smoke. I got a free turkey a few months back that I've had in the freezer just for smoking and now that I've...
  7. azsmokermark

    Another Great Butt

    This was my third port butt. We decided Saturday afternoon to have my parents over for Father's Day dinner and that I would smoke a port butt.  At the store I selected a nice 8.6 lbs Boston Butt.  Preparation: Once home, I rinsed it thoroughly, wrapped it in plastic and put it in the...
  8. azsmokermark

    Arizona Smoke Signals

    Hello everyone,  Mark here from south central Arizona.  I've been a griller for 34 years.  I almost don't have need for my indoor stove or oven anymore.  I tried my hand at smoking on the grill with limited success over the years.  For my birthday this year, I got myself a Camp Chef 24" Smoke...
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