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  1. penningtonsm

    Trying out a new smoked turkey recipe...

    And her is the finished product. The white meat didn't come out as moist as I would have liked. I'm thinking I over cooked it. It's the only thing going I can think of. I don't think my meat thermometer is very reliable but can't spring $200 for the thermo one. The dark meat is really good...
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  3. penningtonsm

    Trying out a new smoked turkey recipe...

    Forgot to mention that I am using cherry and Apple wood and maintaining between 275 and 300 degrees. Also something that I changed. Usually I smoke at 225.
  4. Trying out a new smoked turkey recipe...

    Trying out a new smoked turkey recipe...

  5. penningtonsm

    Trying out a new smoked turkey recipe...

    Hey guys, Steve here about to try out a new smoked turkey recipe that I've been thinking about (along with the help of others of course). I've smoked turkeys in the past, and they've always come out to rave reviews. However, being that I'm my harshest critic, I felt that there could have been...
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  11. penningtonsm

    Hello, my name is Steve and I'm a smoking addict...

    Thanks guys. I think one of the Main reasons that I don't get bite through chicken is because I use an off set smoker abs can't get my temperature anywhere near 300 degrees like I keep reading that it needs to be. Could this be a big reason why? My skin his me in the face when I easy chicken...
  12. penningtonsm

    Bite through skin.

    Can you tell me how long you cooked the chicken four? I suck at grilling chicken for whatever reason. Thanks.
  13. penningtonsm

    Hello, my name is Steve and I'm a smoking addict...

    Hey guys, new to the forum here. Pretty new to smoking meats as well but I have become an addict! I find myself smoking meat even that I didn't even intend to ea. , I just want to "practice" a new technique that I saw on YouTube or that I read. I reside in Tampa now coming over from California...
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