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  1. bk21

    Ham

    So I smoked a boneless fully cooked ham yesterday, pulled it and forgot the damn thing on the counter for 5 hours! Is it shot or do the nitrates and high salt content preserve it?
    • bk21
    • Thread
    • Replies: 3
    • Forum: Pork
  2. bk21

    Smokey Sauce

    What is the best way to add smoke to a bbq sauce? I don't really like the taste of liquid smoke so looking for other options. Would it be possible to cold smoke a bbq sauce in a foil pan? I also understand some folks use drippings, I assume this decreases shelf life?
  3. bk21

    Butter/Cream Cheese

    Not sure where else to post this so I put it here. I just read about folks smoking butter so I gave it a whirl today! Turned out pretty good and I only had it in for about 45 minutes. I've been reading of people smoking these items for 2+ hours!! Anyone have any experience? Also, have you found...
  4. bk21

    Pit Ham

    I had the wife pick up a ham from the local but her. I do not believe it is precooked so I assume I should take IT to 160-165? Anyone done a Pit before?
    • bk21
    • Thread
    • Replies: 4
    • Forum: Pork
  5. bk21

    Bbq island pellets

    Anyone have any reviews of bbq island pellets?
  6. bk21

    Et732 issues

    I've had this since November and it has not missed a beat until this morning! I lose reception 10 feet from the transmitter. I've changed batteries, resynced multiple times, moved the location and at 10 feet or so I continue to lose it. I've had this thing on my nightstand and even in the...
  7. bk21

    To pull or not to pull?

    How many of you pull your chuckies vs slicing them? What IT do you find best for slicing?
    • bk21
    • Thread
    • Replies: 3
    • Forum: Beef
  8. bk21

    GMG Owners

    Help me out here! I'm going to dive into the world of pellet smokers and I want your input. I've read through thousands of posts on this topic and feel confident in buying a Daniel Boon. I currently own a cajun injector electric, 18.5 wsm, and a mini I built. That being said, I don't need to...
  9. bk21

    Therm Grommet

    Looking at other builds it seems as if the maverick wouldn't fit into the small grommets. Am I wrong in saying this? What should use so I can use my maverick with my mini?
  10. bk21

    Temp question

    Would it make sense to put my amps in my electric smoker with no heat or do I want to keep it closer to that 70/80 degree mark? I did my first batch from 60-80 degrees for around 2 hrs with apple, rested for 2 weeks and it was ok. Temps this weekend are low teens, I guess the question is do I...
  11. bk21

    WSM cold weather

    How does the wsm hold temps in cold weather? I live in northern Minnesota where our temps will hover around 0 in the winter wondering how it does in these conditions? I'm buying one either way, just curious.
  12. bk21

    Northern Minnesota

    Hello everyone! My name is Brian and I live in Northern Minnesota. Obviously new to the site and fairly new to the world of smoking! I've been the family griller for years using the weber kettles or any propane grill. Just recently started smoking within the last 2 years. Currently use a cajun...
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