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  1. sackings23

    First Smoke: Chicken Thighs

    Eric, How'd it turn out? Any tips or recipes on how you did it? I would love to see pics!
  2. sackings23

    Why do my ribs suck!

    As a complete newbie to smoking meat, can someone verify what 3-2-1 and 2-2-1 is. Is that 3 hours unwrapped, 2 hours wrapped, and 1 hour unwrapped, and of course the same for 2-2-1? If not, please let me know. Thanks everyone!
  3. sackings23

    My First Smoke: Chicken Thighs

    Thanks everyone! I am definitely addicted now. Cant wait until i get back out there with other stuff and start smokin again! Next stop...PULLED PORK!
  4. sackings23

    First Smoke: Chicken Thighs

    I used my new Brinkmann Vertical Charcoal Smoker I used applewood to smoke, and apple juice and water in the water pan. My smoker gage said it was in the "ideal" range and when I took the temp, it said about 300 degrees. I put the thighs on at 1:10pm. At 2:30pm I checked them, and the internal...
  5. IMAG0904.jpg

    IMAG0904.jpg

    • sackings23
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    • Album: First Smoke: Chicken Thighs
  6. IMAG0907.jpg

    IMAG0907.jpg

    • sackings23
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    • Album: First Smoke: Chicken Thighs
  7. First Smoke: Chicken Thighs

    First Smoke: Chicken Thighs

  8. sackings23

    First Smoke: Chicken Thighs

    So I broke in my new smoker today and had my first smoke, chicken thighs. Yesterday, I rubbed them with a bunch of seasonings (paprika, onion powder, garlic powder, s & p, weber kick'n chicken)...
  9. IMAG0901.jpg

    IMAG0901.jpg

    • sackings23
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    • Album: First Smoke: Chicken Thighs
  10. sackings23

    My First Smoke: Chicken Thighs

    They turned out incredibly moist and delicious, and even the skin was fairly crisp and edible. First smoke...SUCCESS!
  11. sackings23

    My First Smoke: Chicken Thighs

    I put them on today, on my Brinkmann Vertical Charcoal Smoker... I used applewood to smoke, and apple juice and water in the water pan. My smoker gage said it was in the "ideal" range and when I took the temp, it said about 300 degrees. I put the thighs on at 1:10pm. At 2:30pm I checked them...
  12. IMAG0907.jpg

    IMAG0907.jpg

    • sackings23
    • Media item
    • Comments: 0
    • Album: My First Smoke: Chicken Thighs
  13. IMAG0904.jpg

    IMAG0904.jpg

    • sackings23
    • Media item
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    • Album: My First Smoke: Chicken Thighs
  14. My First Smoke: Chicken Thighs

    My First Smoke: Chicken Thighs

  15. sackings23

    My First Smoke: Chicken Thighs

    So I broke in my new smoker today and had my first smoke, chicken thighs. Yesterday, I rubbed them with a bunch of seasonings (paprika, onion powder, garlic powder, s & p, weber kick'n chicken)...
  16. IMAG0901.jpg

    IMAG0901.jpg

    • sackings23
    • Media item
    • Comments: 0
    • Album: My First Smoke: Chicken Thighs
  17. sackings23

    Hello All from Elk Grove, CA!

    Hey Brad, Thanks for the welcome! True, you are not drastically far, I have heard that about tri-tip. Great idea. I have also been reading up on chicken thighs, which seem to have some forgiveness to them as well, and so many ways to smoke them too. I can't wait to smoke it all one day! Not at...
  18. sackings23

    Hello All from Elk Grove, CA!

    Hi everyone! I am glad to introduce myself to this great forum. My name is Matt and i live in Elk Grove, CA. I am very new to smoking, in fact I have not yet even used my smoker yet, but planning on doing that this Sunday! I love watching the food shows about smoking meat (BBQ Pitmasters...
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