Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. mchlfore

    Smoke tube

    I am moving into an apartment and unfortunately will not be able to bring my smoker. I have a gas grill and hopefully will have a place to store it. I am wondering about using a smoke tube to smoke my meats but don’t know anything about them or how good it would work in my grill. Any advise?
  2. mchlfore

    Lost recipes

    I originally purchased the Jeff's Naked Rub and the other rub recipes and BBQ Sauce back in Nov. of 2012. I ahve since had a computer issue and no longer can find my recipes. How do I get a link to redownload my rubs?
  3. mchlfore

    Reheating

    My church has a pot luck Dinner at the end of every month and I was thinking about smoking a pork butt for it. My question pertains to smoking and pulling it on Saturday, then bringing it to church for Sunday, what should I do to reheat it at church. We have a kitchen with stove, so do I reheat...
  4. mchlfore

    Hello from NW Indiana

    I am a novice smoker.  I have a Smoky Mountain Series Great Outdoors propane smoker that I bought used and have really enjoyed. Still trying to get the hang of timing on keeping the smoke going constant. And wet or dry chunks of wood. Also asked about stacking different meats in my vertical...
  5. mchlfore

    Stacking meat

    I am wondering if it is acceptable or ok to stack different animal meats on different shelves in a vertical smoker?
Top Bottom
Back
Clicky