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  1. jax04

    Well... time to go again haha. 20 lbs for tomorrow....

    Well, getting ready to fire the old Joe off again, feeling good about things. Smoking 20 lbs for a 3pm eat time. No pics of the food. But the boys and I got the grill ready. Sent from my SM-N910V using Tapatalk
    • jax04
    • Thread
    • Replies: 5
    • Forum: Pork
  2. jax04

    Finally! My first smoke of the season,

    Had to say goodbye to my old char griller. Such a shame. Got me a new lowes special in thr Oklahoma Joe's special. Here is my first smoke with no mods yet. Just foil around the leaky openings, which didn't require alot. Sent from my SM-N910V using Tapatalk
    • jax04
    • Thread
    • Replies: 9
    • Forum: Pork
  3. jax04

    First brisket... Qview

    Well here it is. I may have cut it wrong but I don't,care Amazing flavor and very juiced. Chopped the point,up into squares and bbq sauces them wow...
    • jax04
    • Thread
    • Replies: 10
    • Forum: Beef
  4. jax04

    Getting ready to do my first brisket tonight...

    Well I bought 3 briskets. 2 from a butcher and one, from Kroger. I'm going cook the Kroger one first to learn on lol. ...grill is cleaned and ready. Woot. Any last minute tips? I was just gonna run with a basic rub, salt, pepper, garlic little cayenne and a touch of dark Brown sugar. No...
    • jax04
    • Thread
    • Replies: 11
    • Forum: Beef
  5. jax04

    TOnights Booty... haha

    well i have a party tomorrow, guests showing up around noon, so i figure i can make them wait should i need to.  I threw a couple chunks on the fire about 10 minutes ago so thats why so smokey in the pic.  But im about 2.5 hours in now,
    • jax04
    • Thread
    • Replies: 5
    • Forum: Pork
  6. jax04

    Bark- Moist vs crispy

    Ok,    I've now been smoking for about a year and have only been able to get one of my barks crispy, the very first smoke i did lol My process Inject my meat 12 hours before grilling Put meat on smoker at 225* (it'll usually smoke between 225 and 245 for the duration of the smoking process)...
    • jax04
    • Thread
    • Replies: 11
    • Forum: Pork
  7. jax04

    Happy 4th of July!!

    Sent from my DROID RAZR HD using Tapatalk
  8. jax04

    Figured I'd get one more smoke in today...

    9 lb shoulder... my own injection and lots of beer :-) Just refilled water pan at 2 hours. Here she is... Sent from my DROID RAZR HD using Tapatalk 2
    • jax04
    • Thread
    • Replies: 4
    • Forum: Pork
  9. jax04

    Smoker burning coating off.. food ruined??

    Ok, I got a char griller deal... yes I'm new. I'm a touch concerned. Today on my first real smoke its burning the coating off the firebox. It does not smell pretty at all. Is this gonna ruin my cook?? 3.5 hours in Sent from my DROID RAZR HD using Tapatalk 2
  10. jax04

    Hey all! Newbie here with Char-griller from Lowes!

    Hey all,  ive been baking ribs and such in the oven for a long time and finally decided to take the plunge on a smoker, i'm very new to this. So first thing i did was fire it up! Noticed alot of smoke and heat loss from the Fire box so as a temp fix i tin foiled all the way around the door.  I...
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