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Q-View of smoked sausage
Yeah I just buy the high temp cheese thru butcher packer online -
Q-View of smoked sausage
I smoked in a masterbuilt smoker for 4hrs with 1/3 hickory chips and 2/3 apple chips. Also before I found this forum I was told to leave the wood chips in water for a half hour before smoking and always wondered why since the chips would have to be dried out before smoking would start. I think... -
Q-View of smoked sausage
It is high temp cheese, once I cut into the other kinds I'll post pics. I'm really happy with the way they turned out so far but wish they had a bit more smoke flavor -
Q-View of smoked sausage
Hey thanks guys, I also made a few other batches, jalapeno/cheddar, pepper jack cheese/jalapeno, pepper jack, and then the serrano pepper/cheddar which is an experiment as the serrano was sitting between the jalapeno and habanero at the store and i figured i'd give it a shot so I'll be cutting... -
Q-View of smoked sausage
- michaelb
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Q-View of smoked sausage
This is my smoked cheddar venison/pork sausage. Tell me what you think, and if you have any tips for the future, I'd appreciate it! -
Why did i get water in my casing?
Yep you guys were exactly right with air pockets. After doing some reading I found a couple things i did wrong but the sausage turned out much better then i thought it was going to and once I figure how to post pictures I will. Thanks guys -
Forum Newbie from St. Louis
Hi my name is Mike, I'm from St. Louis, MO. I have a Masterbuilt smoker that works pretty good but I would love to get a bigger setup. I haven't been smoking meat for long (about a year) but I use the smoker all the time, manly for ribs that turn out excellent every time but I'm not having the... -
Why did i get water in my casing?
I just smoked summer sausage with fibrous casings last night in the smoker and once I had an internal temp of 158 I pulled the sausage out and immediately put into ice water and after the internal temp came back down to 120 I pulled out of the water and hung to bloom but noticed I had a few...
