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I just got my MES last weekend and I decided to jump right in by trying out an 11 lbs brisket. I did a few hours of reading on the site trying to find what I felt was the best approach to smoke the brisket. So I thought I would share what I came up with and the results. I do have a few pics...
Well, it was a full weekend of smoking. Ribs on Saturday and an 11 lbs Brisket on Sunday for the extended family. They both turned out reasonably well and I can definitely improve on them with the help of my friends at SMF. I will post my experience with the brisket with some pics.
Thanks...
Awesome, thanks Bearcarver. That Prime rib you did looks delicious. Nice work. I bet those beef ribs were awesome.
I think I will have to try and find an AMNPS up here in Canada. I bought the MES to reduce the babying needed during the smoke and this sounds like it would help dramatically...
Thanks Kat. I might try out Jeff's e-course. Sounds like it will be helpful (and might save some embarrassment with my family!)
I let you know if I have any questions.
Bye for now.
I am really excited to get into some serious smoking. I have been using my propane BBQ and a smoker box to try and get that great smoke flavour but I was just not happy with the results. I decided to get serious and this morning I took the plunge and bought a Masterbuilt 30" Electric. She...