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  1. smokinhotmama

    Smoking Bacon & Summer Sausage

    Hi everyone, I have a 4.5 pound belly cured & ready to go on my smoker. I also will have five 1 pound sticks of summer sausage ready to go. I have an MES smoker & cold smoker attachment. I would like to smoke both the bacon & sausage at the same time. What temperature and for how long? Do I need...
  2. smokinhotmama

    Brisket

    Hey everyone, I would like to do a brisket for Thanksgiving. Since I'm recovering from an illness I won't be able to use my smoker. Do any of you have any good recipes for putting one in the oven? I have liquid smoke. Thank you.
  3. smokinhotmama

    Smoking Question

    Good afternoon, I would like to smoke a 8.44 pound pork butt and a 7.99 pound round rump roast. The rump roast has a good sized fat cap on it. What temperature and generally speaking for how long do I smoke these? I would also like to throw some baby backs in. Any thoughts would be appreciated...
  4. smokinhotmama

    MES Question

    Good afternoon everyone, There will be smoke in the city this weekend! I have an MES 30 in and I have my dad's MES 40 in along with a cold smoking kit for each. I would like to use both smokers & cold smoking kits. Of course I will need a place to plug everything in. My question is has anyone...
  5. smokinhotmama

    Turkey/Chicken Sausage Question

    Good evening, For those of you who make linked turkey or chicken sausage, what kind of casing do you use? It seems to me that using hog casing would defeat the purpose of making turkey/chicken sausage. Any thought and suggestions are welcome. Thanks in advance.
  6. smokinhotmama

    Newbie MES 30- First Brisket & Spareribs W/Qview

    Hey Everybody, I'm usually a lurker, but I'm posting the results of my first brisket and second attempt at spareribs. The brisket was originally ten pounds. I cut it in half b/c it wouldn't fit in the smoker. I also had to cut the spareribs in half to fit. I put the brisket on at 12:30 am at...
  7. smokinhotmama

    Hello from the Land of Opportunity

    Hi, I've been casually smoking for a year. Lol  So, I guess you could say I'm still a newbie. I just got a MES 30" smoker, and tried it out on the 4th. I did two slabs of spare ribs & 12 chicken thighs. They turned out very well. I love the site.
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