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  1. snoova110

    Caulking for Smoker?

    I need to seal some areas on my Char-Griller.  I bought some Hi Temp Silicone Sealant by Meeco's Red Devil.  Would this be ok to use?  Will it affect the food at all?  Any help would be appreciated! Thanks, Dave  (Snoova)
  2. snoova110

    First time smoking a 12 pound turkey - any suggestions.

    Hey all, I am going to attempt to smoke a 12 pound turkey...  does anyone have any tips?  I have smoked food before, but am not the most experienced smoker and never a turkey.  What temp should I shoot for and how long are we looking?  I have charcoal but also some cherry wood that was given to...
  3. snoova110

    About ready to attempt this smoking thing!

    Hi everyone. OK, thanks to some advice on this page I have my smoker seasoned.  Now I'm ready for the next step... actually cooking something in it.  Can anyone steer me in the correct direction please?  I have a 6 pound pork butt and I'm using a Char-griller with the sidebox. What can you do...
  4. snoova110

    Hello! New guy here!!!

    Hello everyone! My name is Dave (from Illinois) and I just got a Char-Griller with a side smoker.  I'm new to this hobby.  I have grilled forever, but haven't yet tried my hand at smoking.  I just recently assembled my smoker.  Can someone tell me what is the best way to season it?  How long...
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