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  1. palladini

    Need a new sub-forum

    You have forum for Masterbuilt electric smokers, I think we need a forum for Masterbuilt Gravity Series Digital Charcoal Grill + Smoker. I have one and these are selling like hotcakes, because these things can do a lot of things
  2. palladini

    Times are a changing

    In the first week of August this past summer, my Better Half's Daughter and her Husband, moved in, unannounced, then told us to get out. We rent this house, and the landlord and my better half are OK with this. Not so much me. It started out me and the Better Half would get a 3 Bedroom...
  3. palladini

    Identify this "Pepper" please

    I Started my Pepper seeds on Heat tray in the basement, and I got the seeds from repuatable seed dealers. But I have these growing and I do not know what they are. They are supposed to be New Mexico Peppers. Now this is what the rest of my NM Peppers look like! Any Idea why those above...
  4. palladini

    Sausage & peppers

    We made Sausage & peppers tonight.  Started off with 2 coils, One Mild Italian, the other was Hot Italian.  I cut 3 links of each coil for BBQ Sausage on bun later in the week.  the rest I cut into about 1 inch pieces, threw in the frying pan and cooked them up.  Then we threw in 3 cut up sweet...
  5. palladini

    Changing tune here

    Well, I guess the decision has been made, we are no longer going to stay full year round in a house.  We are going to buy a trailer at a local trailer park.  Up in this area these Parks are open from the first of May until the end of October. That being so, we are are going to put most of stuff...
  6. palladini

    I found this and had to post it here

      Happy New Year to ALL who may read this post
  7. palladini

    My Hot Suace Adventures

    In mid August, I smoked some Jalepeno Peppers, some Serrano Peppers and some green and red Peppers. Then I cut them up, put them in a vinegar solution in canning jars and tonight, Nov 29, 2016 cooked some carrots, threw in some of the solution they sat in and some Apple Cider Vinegar and turned...
  8. palladini

    Smoking some Pork Back Ribs

    Last night I cut them half, put them in a ziplock bag, add some Apple Juice, Apple Cider Vinegar, Sage, Crushed Garlic and some Chipotle Mango spice, mixed all but the ribs in a bowl, then poured this in the bag, over the ribs.  .  I than placed the bag on a plate and too the plate to my...
  9. palladini

    Idea for the next showdown

    Hey, the Feb holiday is coming up, how about a throwdown, only open to those above the snow line.  You would have to show a picture or video of the participant(s) out in the snow, wearing winter gear, next or working on their BBQ or Smoker. This would make some of the folks who think Smoking or...
  10. palladini

    Made some Keilbasa

    The Spice and cure I used In the fridge for an overnight rest Next day, into the First Look, after about an Hour in the smoker @ 100 degrees Sorry for the blurry picture The Money They tasted great.  I got the spice mix form Boykjo, and  I do thank you greatly.  I did...
  11. palladini

    Making Peppettes

    I started making Pepperettes on Wednesday, mixed up the meat and spices and cure, buddy next door caught on, went and got the meat, brought it over and I made some for him.  I put it all in my spare fridge overnight.  Sorry no pics of the stuffing but I did take some pics of the point I am at...
  12. palladini

    I need a recipe for sausage that is to be used for......

    I am an Ontario Canada Native, who through my travels through the southern USA as a truck driver, I came across and learned to love Biscuits and Gravy.  That is one dish found no where in this area.  Although I have used Italian sausage to make this, It is not what I had down south. Anybody...
  13. palladini

    Dishwasher detergent?

    For all of you smoking meat folks, what kind of dishwasher detergent cleans your racks up good?  We scored a good deal here this past Friday.  On Kijiji,ca, there was a portable dishwasher for sale.  We had been looking for one, this advertiser wanted $50 for it.  Since I have an education in...
  14. palladini

    Canada Day smoker plans

    Hi all, I have plans for a pork roast this weekend.  I will marinate it for a day or two, then take it out of the marinade, dry it off, apply some glue and then a rub, wrap tightly in plastic wrap and place in the fridge overnight.  I will then smoke it the next day. Ribs. Baby Backs, are on...
  15. palladini

    Making snack stick, with Bacon & Beef

    Well, I jumped in neighbour’s Jimmy today, off to the local meat store we head, he buys a Beef roast and pkg of Bacon ends and says make him some Snack Sticks.  I have a pkg of the LEM Snack Stick spices here, that is the spices I am using, other than the meat choices, I will follow the...
  16. palladini

    To all the USA Members

    Happy memorial Day to you members who live south of the 49th or consider yourself among those, wherever you find yourself this weekend.  I do hope most of you folks all have something in the smoker or on the BBQ and enjoying the weekend.  Like they Beer, BBQ and summer go together good.
  17. palladini

    Making a Ham kielbasa (first try)

    At the end of May. I am going to purchase a Pork Butt roast.  I plan on turning that to a ham roast. Once it is finished brining, I will smoke it.   What I plan on doing with that ham, is cut some off for small chunks and grind the rest, then add spices, of which I have no idea what ones to use...
  18. palladini

    problem, sausage making

    Well I went to a local store here in town that has a butcher counter, asked for 4 lbs, or slightly more, told her I need 4 lbs for sausage, what did she give me, 3.85 lbs. The problem is, all my spices are already set for 4 lbs, including pink salt I am making the recipe found here    -   ...
  19. palladini

    Sausage this weekend

    Went out and Purchased two Pork roasts, Boston butts for $1.00/Lb.  13.8 Lbs in total.  I plan on making kielbasa and some Italian Sausages.  Go the first part of the Kielbasa going, got 3 Lbs of Pork and 2 Pounds of Beef, curing for the next 3 days.
  20. palladini

    Smoking a Beef Roast, Info needed on Brining the roast

    Now this is no way urgent, but the question I have, would marinating a beef roast before smoking it make it any better, both in flavour and moistness?  Just wondering if I should try it and what to use in the marinade.
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