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Hello my name is, Willie, I'm 25 and born and raised in San Diego.
I have always loved to grill. Also like to smoke all types of meat on my dads vertical smoker.
I plan on building a horizontal smoker.
Plan to roast a pig on a spit for my college graduation, I am very excited about this.
Thanks for the all the advice, I really appreciate it. I'm really excited to do this.
My game plan:
- Pick up pig from butcher
- Brine pig overnight
- Pull pig out of brine 90 min before cooking
- Inject pig with apple juice solution
- rub interior and exterior wth salt and pepper
- Start...
So my graduation party is this weekend and we will be roasting a small pig. I've searched a lot and have a general idea of how to do it but have few questions. I rented a spit and ordered a 40-50# pig.
First question is whether to brine or not. I have a giant rubbermaid and have read a lot...