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  1. megt123

    Reverse flow smoker

    Does anyone have any good plans for a 120lb offset reverse flow smoker?
  2. megt123

    KCBS rules and misinformation

    A friend and I did a tailgate competition in Bel-Air Md this past weekend. The tailgate competition is for people who want to do competition and the organizer furnishes the ribs. We had e-mailed the organizer and asked what type of ribs we will be cooking. They were to be St Louis cut. Fine. We...
  3. megt123

    Weber Smokey mountain

    Well I just bought a Maverick ET73, BBQGuru and a Weber  22/1/2 Smokey Mountain. I will let you all know how they work. My team LaterBonz BBQ is doing our first tailgate cook with St Louis cut ribs in three weeks in Bel Air Md.
  4. megt123

    Cajun Chicken Cooker review

    I picked up a Cajun Cooker off of Amazon for $50 about two weeks ago. I got it cheap because it supposedly had a "blem" in it. When I got it it had all of the parts and the only thing I saw was a very small indentation on the middle section bottom. So yesterday me and my buddy fired it up to do...
  5. megt123

    box turn in

    I am competing in my first competittion in August. What can be used in the box to put the meat on for turn in?  I am thinking of using large dark green leaf lettuce.
  6. megt123

    Cajun Chicken Cooker

    I bought a three stage Cajun Chicken Cooker on Amazon for $50 and free shipping. It is blemished. New they go for around $120. I read an equal amount of good and bad reviews. I am going to try it and I will let you all know.
  7. megt123

    Boston Butt

    I am going to attempt a 10 lb bone in  Boston Butt this weekend. I have a good rub, but does it have to be injected? I watch the Pittmasters and I have read articles. I do pork loins that are the size of a roast but I don't inject them and they come out moist. I am just trying to get some...
  8. megt123

    name change

    under everyones name there is another name. Mine is "newbie" Does anyone know how to change it?
  9. megt123

    UDS with a funky lid

    When I built my UDS I couldn't find a lid anywhere, so I used a tub and flipped it over and added a handle and vent. Here are some pics with a smoked pork loin using apple wood. it could not have been any more tender.
  10. megt123

    Production UDS

    I am thinking of making UDS smokers for sale to the public after I get a great design. I already have a good one that works. My question to everyone is : Do you think a well built UDS will go over in the public? I know about the research and marketing, but I never see them anywhere and they...
  11. megt123

    Deflector plate

    I use a 16" deflector plate ( Pizza Pan) that has small holes in it. Could this be a problem, or does it matter? I picked it up at Walmart and the holes are only about 1/8 inch. 
  12. megt123

    UDS temps

    I just finished a UDS. I used a basket from a large turkey fryer but I didn't fill it up. The basket is about 8" high and I did the Minion method with the fuel and wood. I have three Weber style vents evenly spaced on the bottom and another one on my lid. My problem was that even after a half...
  13. megt123

    55 gallon steal barrels

    Does anyone in the Baltimore area know where to get a 55 gallon steel drum. I would like to try and make a smoker with it.
  14. megt123

    Newbie

    Hello everyone. My uncle from Evansville Indiana told me about this web site. I am new to smoking, but I have done a lot of research. I have a small Charbroil offset smoker and did some mods to it, but I think I want to go similiar to a WSM. I am going to try and get a 55 gallon barrell and make...
  15. megt123

    newbie

    Hello everyone. My uncle from Evansville Indiana told me about this web site. I am new to smoking, but I have done a lot of research. I have a small Charbroil offset smoker and did some mods to it, but I think I want to go similiar to a WSM. I am going to try and get a 55 gallon barrell and make...
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