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Some home grown pork chops. Honey hog seasoning , bnb lump. Added bbq sauce at the end. Knorrs packet of noodles with them. Now the pics.
Just me for dinner so it was a quick and easy one.
We been without power for 28 hours now. They say 80 mph straight line winds. Poles broken all over the place. Glad I have a generator to run the house. They say power by Friday 5pm. Local gas station is on a generator so I can get gas for it. Cousin has a pto generator to run is dairy...
Tried B&B lump and this seasoning for the first time today. Once I got the vents set I didn't touch them the whole time. 6 hour cook and still have some charcoal to reuse. I really like the honey hot seasoning. Adds just a little bite.
Two chunks of pork from a pig I raised last year. Seasoned with holy gospel. Used lump and hickory wood chunks that I cut on the farm years ago. Kettle stayed around 250. Panned at 150 IT and it didn't take long to finish. Total cook was around 12 hours. Guys at work had pp from a local...
Got some beef ribs at Walmart. Not much meat on them but it's my only option on where to buy them. Used lump in the kettle and kinda used a snake with the lump. Cooked for 10 hours unwrapped the whole time. Finally I made tender beef ribs.
These are from my butcher pig from last year. All the outside rib meat went to the bacons, which I cured and smoked. Tried a new BBQ sauce and it was very good. Love meat church seasonings also. Under a 4 hour cook at 250 or so.
Been wanting to try this. 2 blocks, one with voodoo and other is the gospel.
On the smoker at 200ish.
One hour in.
Pulled at 2 hours
And my football snack.
I will be making this a lot. So good and creamy, be a awesome camping snack around the campfire.
Thin pork ribs. Butcher scalped the the ribs to make thick bacon, this was from one of my pigs .
Yes these pork ribs are thin. Most of the meat went to the bacons. These was like spare ribs. Seasoned with a meat church seasoning and bbq sauce 20 mins before I pulled them off
Ribs on the pellet smoker. Seasoned with meat church all purpose seasoning. Added store bought scalloped taters about 2 hours before the ribs was done. Fall off the bone like my wife likes.
Some cool chicken pic too
Our son wanted ribs, I should have mowed hay but .... Ribs it was. 225 for 6 hours. Holy Voodoo rub with SBR BBQ sauce at the end. Dog liked the bones.
Even the dog liked the bones.
Well that's my post. Thanks for looking.
My dad found a recipe on Facebook for this. My mother stuffed 2 for them and 2 for me. They baked them, I smoked mine. The stuffing was a cream cheese, onion and broccoli mix of some sort. Sear and cast iron pan then into the smoker. Canned taters seasoned then cheese added later. Pictures...
Second smoke on my camp chef. Found a tri tip at Sam's club. My parents wanted ribs, chicken and a pork loin. Used lumber jack pellets this time.
Forgot the beef short ribs.
I got a camp chef dlx24 for 15 years of service at work yesterday. Also got miron Mixon peach blend pellets, bear claws and some gloves. Couldn't wait to try it tonight.
Spare ribs from my pig last year. They don't have much meat cause most of the meat went to the bacons. New seasoning...
What's the best way to freeze fish.? My son caught red drum and Spanish mackerel and I need to freeze some. He brought home a lot. And best way to cook them. We deep fried some tonight.
Wife wasn't home tonight so it was just our son and me. Sirloin steak and corn on the cob. Steak was seasoned with peachey seasoning ( only select people can get it).
Soaked the corn in water for 30 mins. Used the vortex with lump and a chunk of apple
Seared the steak at IT 115.
Added...