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  1. grillmastergnrl

    first bisket. thanks all

    Yesterday i made my first brisket. I had low expectations, but after a long day of smokin', my efforts paid off at midnight with the most tender and flavorful brisket i ever had. I would like to thank the other members for posting great advice obviously gained by countless hours of trial and...
  2. grillmastergnrl

    hickory selection

    Normally i use store bought bags of chunk hickory. Now that im building a 250 gallon rig i need to acquire logs. Does it matter what type of hickory i use? I have shag bark hickory trees on my property. Has anyone ever used that type? Is there a commercial source for logs or do i need to strike...
  3. grillmastergnrl

    Hello all

    Hello everyone. I am from pennsylvania and have been smoking on a Chargriller for about 6 years. I am very proud of my ribs and pork chops, but now im about to experiment some. I'm also about to build a pit on a trailer with a 250 gallon oil tank.
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