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Country Style Ribs
Went to the grocery store with my wife tonight and these stopped me in my tracks. I've never smoked these before but they've always been on my mind and this seemed like a really good deal. Buy 1 get 2 free so I essentially paid $15.00 for about 11 lbs. Anyhow, I plan on smoking about 4 lbs... -
Tri Tip and Rib Q-view
Had this rack and chunk of TT in the freezer. Been looking forward to smoking them. Hard to rank, but TT and ribs might be my top two favorite smokes so why not combine them? Going to be home all day removing Christmas lights so a perfect time to smoke. Smoking with combo of pecan and apple for... -
Cheese Pics
Going to smoke a small batch of cheese for only the second time officially. I have some summer sausage that will go mighty well with it. I haven't purchased a tube smoker for whatever reason so just going to crack the door on the Little Chief. It's about 36 out right now so it will stay cold...- bryce
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- Replies: 19
- Forum: Smoked Cheese
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Rib Pics
Decided to go with some ribs today after quite a few tri tip smokes in a row. Needed to mix it up and get some spares rocking. Using KBB and mixture of pecan and apple. This is my oldest son. He actually asked me if he could help without me having to ask him! Huh??? I gladly accepted his help... -
Tri Tip and Chicken Breasts
Fired up the WSM today for a little Hawk game cooking. Ok, well, that's just an excuse. It's raining but I'm still going for it! Got 2 tips from Costco and froze one of them. Tossed on a couple chicken breasts as well to maximize the smoke. 1.5 hours in About 30 minutes left or so to... -
Tri Tip and Chicken
It's our anniversary this weekend so on the dinner menu are two of my favorites - tri tip and chicken legs. Going with KBB and a mix of hickory and cherry. This will be my second TT in a week! Coming along...a couple hours into it. TT @ 129 IT Loving the color on the legs Searing the... -
Tri Tip Pictures
After having tri tip dreams, i got around to smoking one and some veggies today in between games and organizing the garage from our recent move. Needless to say, I simply love tri tip! Rubbed with a bit of Tatonka Dust. Onto the WSM All done. Not much of a smoke ring this time for some... -
Baby Back Pics
Hello everyone, Been a couple months since I've been on the site or done any smoking but today was a good day to get something tasty cooked. I'm just getting over strep throat (43 years old and strep throat - what gives?? lol) so this is my celebration! :) Anyhow, went to Cash and Carry and... -
More Smoked Burgers
Inspired by WaterinHoleBrew's stuffed bacon burger smoke (and the recent activity for smoking stuffed burgers, we had to give it a shot today. Formed and ready for fixings. Seasoned with SPOG. Some stuffed with onion and mushrooms and a couple with cheese only (for kids) Onto the WSM @... -
More tri tip
Smoked a tri tip on Friday. Not the best qview but here's couple shots of it. Tri tip has become nearly my most favorite thing to smoke. It tastes great, smokes super fast and my family likes it. Tri tip and corn sure work well together as well. I like my tri tip around 140. This usually... -
Yummy Spare Ribs
Smoking these ribs up for Father's Day (Yeah, good excuse to eat more smoked meat!) I saved the small ribs strips so I could experiment with Tatonka Dust on them. I've only used TD one time on a tri tip and it was good on that so wanted to sample it on pork. Getting the coals ready (heating... -
Smoked Chinook!
Hi everyone! Got $53.00 worth of wild Chinook for $25.00. Couldn't pass up the deal. Right place, right time. Getting ready for the brine. This is least pink color of salmon I think I've ever bought. Into the brine for an overnight flavor infusion! Using Cmayna's 4 to 1 ratio... -
Tri Tip Saturday!
Had a left over tri tip from a couple weeks ago. We've been really enjoying tri tip so it was time for more. Thawed and rubbed with Tatonka Dust. First time ever using this rub so I have no idea how we like it so today is an experiment. Onto the WSM. It's pretty warm outside so I'm going to... -
Chicken (and a little fish)
Been on quite the smoking kick recently. Decided on breasts tonight, turned out great. Smoked for about 1.45 minutes and then onto the grill. No pictures of the process since I wasn't planning on posting pictures for this smoke but decided to share the final results. Smokey chicken and very... -
Spare Rib Dinner (no foil)
First time no wrap and I'm impressed! Had one rack in the freezer for the past 3 weeks. Decided to eat late tonight and toss them onto the WSM. Kept smoke on them for about 2.5 hours and then just let them go from there. Smoked at 220 / 240 the entire time (too low or just right?)... -
Tatanka Dust
What does it taste like? Can you describe it's flavor? Would you recommend it for all kinds of meats? Bryce- bryce
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- Replies: 11
- Forum: Sauces, Rubs & Marinades
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Chicken Breast
Well, smoked some chicken breasts for about 1.45 hours, then onto the grill for a few. Moist, smokey, delicious. I don't have a tumbler like Waterinholebrew does but it's definitely on my list now after seeing what he can do with chicken breasts (which are on the menu often in this house.) What... -
Rib Question
I've always been a foil guy but if you can achieve the same tenderness without foiling - why foil? What would the benefit be? I'd sure like to eliminate the foil part if i knew i could achieve the desired tenderness without it. Bryce -
Thighs and Legs Today
Kind of last minute, spontaneous decision. Been craving some chicken so here we go! All rubbed up and ready to go. I did a little prep work on the skin of the thighs trying to scrap off some of the fat and thin them out. Onto the WSM - I finally feel really comfortable using this smoker... -
Tri Tip AGAIN! :)
Tip went over so good last week that my wife requested it again for Mother's Day (lucky me - not just because of the meat but for a perfect wife.) Bought a 2-pack at Costco. Ready for a rub All rubbed up (SPOG) Into the WSM she goes. Should take around 3 hrs. 1 hr in 2 hrs All...
