Chicken (and a little fish)

Discussion in 'Poultry' started by bryce, May 25, 2015.

  1. bryce

    bryce Smoking Fanatic

    Been on quite the smoking kick recently. Decided on breasts tonight, turned out great. Smoked for about 1.45 minutes and then onto the grill. No pictures of the process since I wasn't planning on posting pictures for this smoke but decided to share the final results.

    Smokey chicken and very moist.

    My plate. Good stuff. The sauce is the Trader Joe's BBQ sauce with some Arizona Gunslinger Habanero Pepper Sauce mixed in. This is my kick'n sauce.

    Also, had a little fillet of fish we thawed and tossed on there as well. Turned out very, very good. We were totally surprised!

    Hope everyone had a nice Memorial Day.


    Last edited: May 25, 2015
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Great lookin meal.
  3. bryce

    bryce Smoking Fanatic

    Thanks Farmer. It was a good dinner tonight. Kids and wife approved. :sausage:
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great, what was the fish?
  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks like an awesome meal [​IMG]
  6. billyj571

    billyj571 Smoking Fanatic

    Great looking Chicken.  What kind of fish did you use????
  7. bryce

    bryce Smoking Fanatic

    Thanks guys!

    I really can't remember what kind of fish it was but we have it narrowed down to halibut or (cough cough) pollock. We bought a box of individually frozen servings at Costco.

    Smoked up good though.

  8. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    NICE , Bryce.[​IMG]

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