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  1. bbqu freshman

    Camp Chef smv 18" Haunted???

    I been having to much trouble with my vertical propane smoker. From to much smoke to horrible temp control the list is plenty full,I would make these great ribs on my Weber but now this smoker makes me doubt my own abilities.Should i go back to the my tried and true kettle grill.Any advice?
  2. bbqu freshman

    What is the max amount of time a rub can be left on?

    Hi i wasn't sure if its okay to leave a rub on overnight.  So I guess my question is how long can i leave a rub on before it effects the flavor of the meat? I'm asking for both beef and pork ribs, and the rub consists of seasoned salt, brown sugar, onion powder, garlic powder, and pepper.If that...
  3. bbqu freshman

    Smoking two types of meat at once.

    Hello everyone i was wondering if it was possible to smoke two different types of meat at the same time? I am going to make some St. Louis style pork ribs for the 4th of July and was wondering if i could cook some beef ribs along with it .My brother in law doesn't eat pork and i wouldn't want...
  4. bbqu freshman

    What can i do with the extra meat of a pork spare rib?

    Hi, i was wondering if there was any advice on what to do with the meat you cut off of a spare rib. when i buy my spare ribs it always comes with the extra meat on the sides.After i make the proper cuts to make it (St.Louis style) I always get stuck with this big slab of meat. I'm having trouble...
  5. bbqu freshman

    SMOKE EM' IF YOU GOT EM'

    Hey everybody my name is David, And i am a 26 year old student from Chicago. My BBQ experience is mainly in Mexican cooking,but lately i been branching out to more traditional American BBQ. I one day hope to be as good as my idol Steven Reichland but until then i am gonna smoke it easy in my new...
  6. bbqu freshman

    Help a novice please!!!!

    I just bought my first smoker (Camp chef 18" Smoke Vault) and i am not ashamed to say that it made a single tear roll down my eye.That being said it also cause some concern when i realized that a substantial amount of smoke is coming out of the door,So i was wondering what would be the best way...
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