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First Brisket on My MES - Took Forever!
Okay, I thought I would post to see if any of you have had similar experiences with Brisket. This is the second time I have used my MES 30. I bought a 4lb Flat Brisket and from what I had read in these forums, they generally take about 1.5 to 2 hours per pound. The thing took close to 12... -
New MES Owner - Foil or no Foil
Thanks for all of your suggestions. I have an ET-73 already, so I will use it to check if my temperature is accurate. I thnk I am going to try using foil this time and see how it goes. Do you guys all use water in your pans, or do some of you go without? -
New Guy from Cali
Hello Everybody, My name is Lance and I am new to the forums. I just bought a MES 30 and thought I would get in on the wealth of knowledge contained here. I have been grilling and smoking on my Charcoal Weber for a long time, but keeping temperatures low enough to smoke ribs and such can be a... -
New MES Owner - Foil or no Foil
Hey everybody, I just got a a MES 30 for my birthday and I am going to do some baby backs this weekend. I have been reading a lot of the different posts and I am loving all the advice. The big question I have is whether to foil or not. I think I will probably try the 2-2-1 but my wife and I...
