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  1. gavin guidry

    smoked todaysmoke

  2. gavin guidry

    Smoking tommorow.

    Just made a batch this afternoon of cajun sausage. 20 pds of spicy, 30pds. of regular, a dozen cajun breakfast patties, 2 pounce, and 15 pds of tasso which has been marinating since monday ! Five hours of smoke make a perfect cajun sausage , not to smokie,but enough to give a gravy or a jambalya...
  3. gavin guidry

    my smoke house

  4. gavin guidry

    Hello from Iota Louisiana

    First off, I am Gavin Guidry from southwest Louisiana. I am 18 about to turn 19 . I have a 10 pd. stuffer and a small electric grinder.I have a 4x4 smoke house thats 12 feet tall and holds 150-200 pds. plus 15-20 pds of tasso. Though my equipment is small i produce an average of 200-300 pds of...
  5. gavin guidry

    Aristocrat Pear Wood?

    Dad and I cut a big chunk off the front yard aristocrat pear tree. I am from South Louisiana , I usually smoke with oak and Hickory. Is this pear wood any good?
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