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  1. gavin guidry

    Crawfish Boil...Now with Pics!..."Laissez les bon temps rouller"

    Im glad I could help.
  2. gavin guidry

    smoked todaysmoke

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  6. gavin guidry

    Certified Pork

    Will you be recooking this? Such as frying it in a skilet?
  7. gavin guidry

    Smoking tommorow.

    My smoke house  
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    smoke house.jpeg

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  9. gavin guidry

    Smoking tommorow.

    Sure will try to post! hope it lets tommorow!
  10. gavin guidry

    Smoking tommorow.

    In addition i made 80 pds of Green sausage( unsmoked with onions, green onion, parsley,bell pepper, garlic)
  11. gavin guidry

    Smoking tommorow.

    Just made a batch this afternoon of cajun sausage. 20 pds of spicy, 30pds. of regular, a dozen cajun breakfast patties, 2 pounce, and 15 pds of tasso which has been marinating since monday ! Five hours of smoke make a perfect cajun sausage , not to smokie,but enough to give a gravy or a jambalya...
  12. gavin guidry

    Crawfish Boil...Now with Pics!..."Laissez les bon temps rouller"

    As a Cajun from south louisiana. I suggest you purge crawfish in salt water( this makes them salivate getting all mud out) . In you boiling pot, add salt, and cajun seafood boil with 2 sticks of butter and 5-6 lemons cut in half and squeezed. Get your water to a boil then add crawfish. Once...
  13. gavin guidry

    my smoke house

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    IMG_20120425_182245[1].jpg

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  15. gavin guidry

    Hello from Iota Louisiana

    Well a cajun sausage comprises of mostly salt black pepper, red pepper , and a hint of sugar, and if you want to make it really good add equal amounts of garlic and onion powder ;)  
  16. gavin guidry

    Tough casings

    Or even try a local supermarket that makes their own sausage. They should be glad to sell you a hank.
  17. gavin guidry

    Tough casings

    I believe in fresh casings also. Try a slaughter house if possible.
  18. gavin guidry

    Hello from Iota Louisiana

    First off, I am Gavin Guidry from southwest Louisiana. I am 18 about to turn 19 . I have a 10 pd. stuffer and a small electric grinder.I have a 4x4 smoke house thats 12 feet tall and holds 150-200 pds. plus 15-20 pds of tasso. Though my equipment is small i produce an average of 200-300 pds of...
  19. gavin guidry

    Aristocrat Pear Wood?

    Dad and I cut a big chunk off the front yard aristocrat pear tree. I am from South Louisiana , I usually smoke with oak and Hickory. Is this pear wood any good?
  20. gavin guidry

    Venison Sausage smoking question

    Just smoke it until the color is right dont get so technical.... just dont get to hot
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