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  1. waterwizard

    Hi from Pacific Northwest

    Welcome Vic and Carly - I'm in Coeur d'Alene and have had my Traeger Jr about 3 years - I use it year round..!! finished a pork butt for pulled pork this week (9 lb butt - 6 hr on smoke and 4 hr wrapped in foil in oven) it was to-die-for.  Good luck with your new adventure. Time for wine..!!
  2. waterwizard

    New from north Idaho

    Just found this forum - looking forward to some great discussions.  I live in Coeur d'Alene, Idaho (USA) and originally hail from the Black Hills of South Dakota.  I currently smoke/grill with a Traeger after many years using a Holland Grill supplemented by a Weber kettle.  I have a few rubs in...
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