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  1. smokingbuc

    Very sad

    Eating BBQ at a restaurant, for me, is like eating fish at a restaurant.  I am always careful when ordering these two items from a restaurant.  It's just never the same quality as what I or my family can do.  However, there are exceptions as I have places that I will go to for ribs and fish. 
  2. smokingbuc

    Very sad

    Eating BBQ at a restaurant, for me, is like eating fish at a restaurant.  I am always careful when ordering these two items from a restaurant.  It's just never the same quality as what I or my family can do.  However, there are exceptions as I have places that I will go to for ribs and fish. 
  3. smokingbuc

    Florida Smoker (Beginner)

    Thanks all! I put the smoker together last night.  Checked for leaks, then started it up just to see if all is working well; which it was.  Looks like Sunday I will be giving it a trial run.  I will do a couple of ribs and a pork butt.  After that, I will do a whole chicken.
  4. smokingbuc

    Florida Smoker (Beginner)

    Hello All, New to the smokingmeatforums.  Wanted to find a place where I can pick experienced smokers brains and share some thoughts of success I may have. I just bought the Camp Chef 18-inch Smoker (propane).  I will be putting it together some time this week.  Looking forward to making my...
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