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  1. bubba in texas

    Never let your probe

    ...touch your meat. So I get the smoker up to 225 this morn to smoke a 9.5 lb butt. Put the butt in and close her up to begin the smoke and close the old eyes for a little longer. Well... 45 mins later I'm only showing 135 on my maverick. I crank the heat up to see if it will react but with...
  2. bubba in texas

    Oldschool's Smoking Advice

    Originally Posted by oldschoolbbq     Bubba, I tried to tell you earlier... PATIENCE tempers a man. You had a Stall , in Briskets they could last six , seven hrs. or more . Little trick , easy... first , we cook to temperature , now on large pieces like Brisket or Butt , figure a cooking time...
  3. bubba in texas

    Maverick et 732 thermometer

    Has anyone ever had the probe on their Maverick ET 732 act up?  This morning when I began to smoke, the meat temp was reading LLL.  Now after only an hour and a half in the smoker, my 4.5 lb butt is reading 189 degrees. I've tried resyncing and all but can't come up with any other solution. ...
  4. bubba in texas

    What kind of wood...

    do all of you use to smoke with? Is there a particular wood to use with a specific type of meat or is it all a matter of each individual's taste?
  5. bubba in texas

    July 4th grilled pizza

    I've always heard of people grilling pizza and finally decided to try it for July 4th.  Man it turned out great......don't think I've eaten any better other than a pizza joint down in Rockport, Texas. I just used the pre-made Boboli pizza, lightly spread pizza sauce, spread pesto over that, put...
  6. bubba in texas

    Peaceful morning to smoke a Pork Butt - QView - Final QView

    I put this 4.5 pound butt on this morning at 5 a.m........man it's peaceful out at this time of the day sipping on coffee and reading this forum.  A little warm here in Texas, but peaceful nevertheless. Pork butt - pre rub yesterday evening. Pork butt - post Jeff's Rib Rub yesterday...
  7. bubba in texas

    Vinegar Hot Pepper Sauce

    Does anyone have a recipe for one?  I enjoy putting a sauce like this on any kind of bbq and I've found one recipe online that is better than most that I've tried, but still not 100% satisfied. If anyone has one, please share!
  8. bubba in texas

    Brisket just went on

    Good morning all!  Brisket just went on here about 30 mins ago.  Can't wait for supper tonight! What's everyone else smoking today?
  9. bubba in texas

    1st Pork Butt

    I just put my first pork butt on my Master Forge smoker.  I realized that the butt still had the skin on it, not just fat.  I didn't notice this when I applied the mustard and rub last night as I was also making fish tacos simultaneously. Do I need to cut the skin off as I still have time to do...
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