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  1. chilipepper

    Smoke or Grill Sausage?

    Hi all, I have some store bought chicken sausages which I usually just grill on my Green Egg but its going to be full today. So I thought about putting them in my Masterbuilt propane smoker. I want to cook them with some smoke flavour. I don't want them dried out. What temp should they be...
  2. chilipepper

    Pork Butt Slather?

    Hey all! Most people use yellow mustard if they decide to slather their pork butt before the rub goes on, I've always used mustard. But what about other "slathers"? I was thinking about using apple butter rather than mustard this time. Has anyone used anything other than mustard? Could there be...
  3. chilipepper

    New Years Eve Ribs

    Hi all, third smoke in my Masterbuilt two door propane smoker. Smoking some ribs for tonight, will be adding some salmon later. This pic is at the 1.5hr mark, water pan still has lots in it. You can also sort of see the small mod I did to seal the doors a bit, I used some extra felt gasket from...
  4. chilipepper

    Hello From Toronto, Ontario

    Hi all, I joined back in November (sorry, missed the Roll Call forum) when I was researching which smoker I wanted. Santa got me the 30" dual door Masterbuilt propane smoker. So far I've done the Christmas dinner ham and 3 racks of habs and red chilies which I did last night during a mini...
  5. chilipepper

    Any Canadians Get An AMNPS?

    Hi all, I want to get an AMNPS but the shipping to Canada is a killer. Any other Canadians order one? Any other costs after shipping? Thanks!
  6. chilipepper

    Questions About MES

    Hi all, looking to get an electric smoker to go with my Big Green Egg. I find the MES to be a good candidate since you can use any wood source....right? That is I can use pellets, chips or chunks? What is the lowest, out of the box, temperature the 40" MES can keep and can I use it to dehydrate...
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