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I have an Oklahoma Joe 16" offset pit that i have used for 16years. I was wanting to know if a larger pit would hold temps better than a smaller one and what sizes would be the best choice of a new cooker.
I' m seriously considering the 24"x36" Lone Star pits. Can't seem to find a lot of positive or negative reviews or info on Lone Star Grillz. Is this a good size or would the 20"x42" be a better choice?
Part of the decision is based on comments that larger pits hold heat better?
I do 4 slabs...
I,m thinking of replacing my 1995 Oklahoma Joe 16" with a 100% wood burning stick burner. What size cooker will I need to be able to use all splits? I've read that the smaller cooker need charcoal and wood.
Thanks!!
I would like some opinions or reviews of two smokers I'm interested in. The first being the Klose 20X36 heavy duty Pipe smoker. The second being Lang 36 Patio (1/4 inch steel). I currently have a 15 year old Oklahoma Joe 16" that I use now.
Oldschool suggested I throw this question out on...
I found a local source for cherry wood splits. They said it was cut 3-4 months ago. Is this too soon to use or should it be seasoned longer?
Thanks!
Joe
I have some hickory left over from a year ago that I bought for the fireplace. It has been stored in the shed out of the elements. Would this wood be okay to use in my stick burner? I've always burned lump since I got the Oklahoma Joe 16" offset. Though I might take stab at 100% wood...
I have a 15 year old Oklahoma Joe's 16" offset smoker. I noticed that the firebox door where the intake device is located, there is a 1/16" gap on the lower half of the door. I went to the local Horizon dealer and looked at the 16" and 20" Backyard smokers and they have the same gap. I keep...