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  1. ejbreeze

    Dutch oven Smoked Chili

    Going to make my smoked chili but first I took 1 pound of applewood bacon, 1 pound chuck roast, 1 pound spicy ground sausage and 1 pound pork butt. Cube the meats into 1" chunks then rub the with smokehouse maple rub. For the bacon rub it down with La Pans rub. If you have a cryovac then use it...
  2. ejbreeze

    Kettle Smoked Fried Chicken

    I took fried chicken to the next level today and smoke it.  It was the best of both worlds.
  3. ejbreeze

    Rolls

    I want to do some rolls in my dutch oven on Sunday.  Anyone have any advice with temps and procedures? 
  4. ejbreeze

    Cast Iron

    Anyone here cook with cast iron pots or pans?  I'm really getting into this and finding it is a lot of fun. Right now I am experimenting with different makes and finding out they can really be used for cooking most anything.
  5. ejbreeze

    Grilled Prime Aged New York's

    I was up in Santa Barbara doing some wine tasting...okay guzzling and stopped in a country market that I read about on Yelp.  They had some fantastic Prime Aged New York's for 9.95 a pound.  I love aged meats and you couldn't beat the price.  This weekend I got a chance to cook them the way I...
  6. ejbreeze

    Latin Spiced Grilled Salmon with Fire Roasted Corn Succotash

    A great way to do salmon using corn, poblano peppers, sweet onions, bacon and cilantro.   All fire roasted on the grill and topped with  a piece of salmon.   
  7. ejbreeze

    Floating Tri Tip

    We are on the boat this weekend and without a smoker but we do have a grill.  So what better than a tri tip?  Cooked it indirectly at about 275 for 2 hours then seared it when it reached 130 degrees.  Food just taste better when your on a boat.
  8. ejbreeze

    No smoke today so I took the time for a corner makeover.

    That's right.  I cleaned the offset, the performer and the gas grill.  Bought some new mats and organized my smoking chunks.  Chopped up some of the chunks into smaller pieces and placed them in a new pan.  It's not as trick as some BBQ areas I have seen but it's clean :)
  9. ejbreeze

    Mussels with Chorizo Q-view

    I cooked the chorizo on the smoker for about 1/2 hour then finished it up in a pot on the grill. I then removed the chorizo and added mussels and about 1 1/2" of white wine. After about 15 minutes the mussels open and I added a stick of butter, salt and pepper and put back the chorizo. Mixed it...
  10. ejbreeze

    Thin Cut Pork Chops with Cajun Onion Blossoms.

    Doing a easy and fast smoke today.   Simple apple juice and worsy marinate.  A light Montreal shake and on the Weber using the Smokenator. White onion blossomed out with marinated artichokes, pepperoncini, potato slices sprinkled with evoo and cajun seasoning. Using the cast iron wok to...
  11. ejbreeze

    All you need to know is it was fun :)

  12. ejbreeze

    Labor Day Weekend Bacon Cheeseburger Deluxe

    Getting into the tradition of Labor Day cookout I prepped the burgers for later on to be put on the Weber. Took about 7 lbs of ground chuck 80-20 and mixed in some spices. Squared up my corners leaving enough room for the fat to drain off later. Added a little sharp cheddar cheese and BBQ...
  13. ejbreeze

    It's Rib Eye Roast Saturday.

    Inspired about all the prime rib smokes going on lately I bought this little gem for two.  Washed down in Worsy and Montreal steak seasoning then wrapped and placed in the fridge over night.  Sometime today it will go on the smoker.
  14. ejbreeze

    Getting ready to smoke some Chilean Sea Bass

    I couldn't find much about smoking Fresh Chilean Sea Bass so I have it marinating in some Italian seasoning and a dash of soy sauce.  It is for dinner so I guess I will smoke it for a couple of hours using pecan wood and see what happens unless anyone else has a better idea.
  15. ejbreeze

    It's Monday and a Fattie is in order.

    Got off early today and was encouraged by reading the fattie forum to give it a try. Chopped up a white sweet onion, shitake mushrooms, red bell peppers and some pepper jack cheese.    Spread some Gazpacho salsa around and covered it with the veggies after I cooking them a bit. Just going...
  16. ejbreeze

    Free Char Boil offset in Chino Hills, Ca

    First one to pick it up and it's yours.  Shouldn't be to hard to clean it up and paint.  Has racks. 
  17. ejbreeze

    Smokin a few butts for 35 women tomorrow.

    And I'm confused on if I should do a Qview on the smoke or the women?      
  18. ejbreeze

    Classic Pork Butt with a Q-view.....

    I am going to smoke a small butt in the morning for pulled pork sandwiches.  I am going to follow the classic recipe that most of you senior smokers use.   When I unwrapped the meat I found one of those pop -ups stuck into it.  Has anyone ever tried this when smoking. I rubbed it down with...
  19. ejbreeze

    Looking for your favorite Stufz burger recipe

    I just got my Stufz burger tool for making burgers.  I'm looking for a tried recipe to give it a whirl this weekend.  Anyone have a favorite?
  20. ejbreeze

    Going to smoke my first brisket on Sunday with a Qview

    I'm reserving my spot here for my first brisket Qview on Sunday.  Tomorrow I'm going out to buy a packer at the neighborhood butcher. The point will go into a chili recipe for later eats and the flat will be eaten with a smoke sausage and pinto bean favorite plus a beer corn I found on this...
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