It's Rib Eye Roast Saturday.

Discussion in 'Beef' started by ejbreeze, Aug 27, 2011.

  1. Inspired about all the prime rib smokes going on lately I bought this little gem for two.  Washed down in Worsy and Montreal steak seasoning then wrapped and placed in the fridge over night.  Sometime today it will go on the smoker.

    [​IMG]

    [​IMG]

    [​IMG]
     
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    MMMmmmmm, nothing like Prime Rib!!!

    Did you trim it, or was it like that when you bought it?  It seems so lean.

    Doesn't mean it won't be awesome!!!  [​IMG]

    [​IMG]

    Bear

    PS:   Keep your eye open for Worcestershire (Thick) sauce, at your store. Seems to work better for me.
     
    Last edited: Aug 27, 2011
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Can't wait!

    Prime rib is my favorite!
     
  4. This was how I bought it.  It's Certified Angus Beef I got at H-mart yesterday.  All their meats are very lean.  I guess Koreans prefer their meat that way.  Will have to look for the thick worsy.
     
  5. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Looks great!!!  I always have my eye open for the thick Worsy but have not found it anywhere.
     
  6. roller

    roller Smoking Guru SMF Premier Member

    [​IMG]
     
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    I'm glad you found that coupon.

    A long time ago a guy was looking for the Thick, and I found that coupon for him.

    I was going to look it up for you, but I got sidetracked, getting things ready here for the storm.

    LOL---They actually still have that same coupon!!!---That's great !!

    Bear
     
  8. It's smoke time and my wife just got back from the post office picking up my new Smokenator.  Just in time for today's smoke.  I placed 48 hardwood briquettes inside the Smokenator and 12 hardwood briquettes coals on top of that.  Then added some hickory chunks.  I found some Omaha Beef Chuck Flaptails at the butcher yesterday so I threw those into some worsy, A1 sauce and molasses.  Emptied the rest of my Jeff's rub into the bowl also. These look like candy now and I know there will be a fight for these. Look at that water boil.

    [​IMG]

    [​IMG]
     
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Excellent it's finally on the smoker!
     
  10. Here is Adam Carolla and friends cooking up a flaptail.  

     
  11. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great video!

    Very entertaining!
     
  12. bearcarver

    bearcarver Smoking Guru OTBS Member

    This is gonna be some great tasting stuff!!!!

    Bear
     
  13. Dinner is done and nothing left.  The roast was a bit to lean for me and I thought it lacked a lot of the prime rib flavor.

    [​IMG]
     
  14. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    It sure looks good from here!

    But it does look very lean for PR.
     
  15. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Great !!!

    The fat that was missing would have given what you were missing, I'm sure, but I'm also sure it was still Great!!!

    Nice Pics too!!!!

    Bear
     
  16. Thanks Al and Bear.  Lean is not always so good I guess.
     
  17. jc1947

    jc1947 Smoking Fanatic

    Ejbreezw, looks great! Those tails look like a great snack candy.

    JC
     
  18. raptor700

    raptor700 Master of the Pit OTBS Member

    It looks good EJ,

    But you know what we say at SMF.....................................Fat = Flavor!

    [​IMG]
     
  19. That's why I keep telling my wife she is full of flavor  [​IMG]
     

Share This Page