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  1. tiny-g-n-kc

    (Brisket) Full-packer or just the flat?

    I'm not a new member but this is the only way i could find to start a new thread. I've smoked a brisket (full-packer) it came out pretty amazing for my 1st time. Atleast that was the feed back. My issue is that there wasn't much flat ratio compared to the point. My brisket did not look like some...
  2. tiny-g-n-kc

    Brining Pork Shoulder!

    Has anyone out their ever brined a pork -butt (shoulder)?  A guy at work was telling me this is his method.  I thought i would throw this out their & see what responses i got.
  3. tiny-g-n-kc

    Bonless Pork Loin

    Is bonless pork loin the same as pork tenderloin? Any suggestions (tips) on smoking a boneless pork loin?
  4. tiny-g-n-kc

    Spare rib membrane!

    Does anyone ever use the membrane that you cut off from spare ribs for anything?
  5. tiny-g-n-kc

    Grilling in the fire box with the BTLE.

    I just bought the TMLE. I was wodering, when not smoking, does anyone ever grill burgers etc. on the firebox grates, or would you still use the grates in the cooking chamber? I just sold my Brinkmann Smoke King & it was really only good for smoking even though it said it could grill as well...
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