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  1. remedy1154

    Back to 'cue

    Hey all, haven't posted in a while...been busy Got back to 'cue today making some bb ribs for a friends party.  Sorry no Q-view.  But I did throw together a sauce last night that I'm kinda proud of and I thought I'd share to see what everyone thought.  I think its a North, South, and West...
  2. remedy1154

    Ceramic smokers...esp the bayou classic

    Okay so my $89 Charbroil sidecar has about 80 hours of smoke time since we bought it in May.  Its pretty beat.  The charcoal/food grates in both pits are rusted, the sidecar is rusted bad and the underside is chalky white, and i'm pretty sure the therm is losing accuracy.  Sure I could scrape it...
  3. remedy1154

    4lb Flat

    Bought an impulse Brisket today at BJ's while we were getting supplies for my baby's first birthday party tomorrow.  My first brisket try was a failure...  Time to redeem myself.  There was a lone 4lb flat sitting in the meat section as I rolled by so I scooped it up. Here she is rinsed and...
  4. remedy1154

    First Birds (done by my bro)

    So my bro beat me to the punch on the first smoked chickens.  These were a pair of 4 pounders he did with no brine, and a brown sugar heavy rub.  He did them 4 hrs up to 180 with mostly cherry smoke and a little mesquite.  They were AMAZING for our first birds.  We saved the juices to make gravy...
  5. remedy1154

    Anyone know where to get a safe drum in the Boston area?

    Im thinking of tackling a UDS this summer.  A food grade drum isn't the easiest think to have shipped, but if I must, I must.  Unless anyone can tell me where to score one in the Boston area.  Thanks, B
  6. remedy1154

    Third time's a charm

    So I was planning on trying chickens today but I had a request from family, who also purchased the two 3.5lb butts, for pork.  Here they are after a rub and a nap in the fridge. Figured Id give them 8 hours on the sidecar and hopefully hit my temp, if not Ill have the oven ready at my uncles...
  7. remedy1154

    Trying my first Chickens this weekend

    I use a small charbroil sidecar, and Ive learned to use mainly lump with a few chunks for smoke, but I wanna make sure Im on the right track before I ruin my birds.  Im gonna put them in throw away aluminum dishes, brine em friday night, then smoke em until they hit about 175-180 on the...
  8. remedy1154

    New to the Forum - New Smoker - Hello and Please Help

    Hey all, Live up near Boston - not the hub of BBQ - but I'm really passionate about it.  I built my own smoker two years ago with the Alton Brown Flower pot blueprint.  This year I grabbed a cheap Charbroil sidecar model.  Tried a 6.5lb pork butt yesterday - 12 hrs at 200 - that I had...
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