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  1. woodchucks

    Beef Jerky

    I picked this little smoker up for $10.00. Thought I would try it out with smoking some beef jerky. Marinade over night 1/4 Cup Soy Sauce 1/4 Cup Worcestershire Sauce 1 Table Spoon Brown Sugar 3 Table Spoons Cookies All Purpose Seasoning Couple shakes of Red Pepper Flakes Smoked using...
  2. woodchucks

    Smoked Cheese Today

    Just smoked some cheese today. 3 hours with hickory chips
  3. woodchucks

    Need your advice please

    I need to do 72 lbs of pulled pork for a work party. Do to timing of the party I would like to do it ahead of time and freeze it. I have never froze it before. Has anyone done that? Does it come out just as good? Do I need to do anything special? Any and all advice is greatly appreciated. Thanks  
  4. woodchucks

    Pulled Pork Pics

    Just thought I would post a couple of pics of the pulled pork I did. My Char-Griller smoker Using Cowboy Lump charcoal with Apple and Hickory chunks. 225 to 250 until internal temp of 197. This is 40 lbs of the 100 lbs I did in two days. Need a bigger smoker. Turned out great
  5. woodchucks

    Brisket help

    Hey everyone I need some advice. I am going to be smoking a brisket for someone else Easter weekend. I will be smoking it on Saturday and they will be eating it on Sunday. So my question is should I slice it on Saturday or just keep it wrapped whole in foil and all the juice over night? I am...
  6. woodchucks

    Chicken Bites

    Thought I would try some chicken bites today. Cubed 3 chicken breasts. Seasoned and bacon wrapped. On the smoker at 225. Lump charcoal and apple wood. 2 1/2 hours at 225 to 250. Finished product. These turned out really nice. Great snack for sure. Got the idea from Jeff's news letter.
  7. woodchucks

    Beef Ribs and Fatties

    Just a few picks of my Iowa vs Iowa State football tailgating smoke. Couple fatties and some Beef Ribs. Did a pizza fatty and a potato fatty. WAY TO GO HAWKS...................................   
  8. woodchucks

    Pulled Pork Butt

    Asked to do 147 lbs. of pulled pork for a wedding. Rubbed and put in the fridge over night. Smoked at 250 with hickory chips Making progress Two smokers going. Eight Butts at a time. Finished product
  9. woodchucks

    First Try at Smoking Eggs

    Just had to try this. I planned on smoking them for about an hour, but I couldn't that smoky color I wanted. So I left them on for two hours. Afraid I was going to over smoke them. But the flavor is really good. Will do these again for sure. Would make awesome deviled eggs...
  10. woodchucks

    Fatties

    A couple of fatties I did last weekend. Potato fatty and a pizza fatty. Some armadillo eggs in there also.
  11. woodchucks

    Cheese mmmmm

    Just smoking some cheese. 3 hours with hickory
  12. woodchucks

    First Fattie Q-View

    Did my first two fatties today and boy are they tasty. Used Itilian sausage and filled it with jalapeno pepers and smoked peper jack cheese on one. The other one is regular sausage filled with little red potatoes onions shredded chedder cheese and a little garlic salt. Smoked at 225-250 with...
  13. woodchucks

    Couple Yard Birds and a Pork Butt pics

    Did a couple yard Birds and a Pork Butt today. Brined the birds over night one in a basic brine of salt brown sugar and w. sauce. the other one with a cajun lime brine. Rubbed the pork Butt with an all purpose seasoning over night. Smoked all at 225 with hickory. Fired up my gas samker vs my...
  14. woodchucks

    First Fatty Ideas

    I have been smoking meat for awhile now, believe it or not I have never done a Fatty. Gonna try my first one. I have read alot of the Fatty posts and can't decide what to stuff my first one with. Am thinking of using Italian Sausage pepper jack cheese and   Jalapeño peppers. Would like to hear...
  15. woodchucks

    First time Cheese Smoking pics

    First time at this. At what temp does cheese melt? How long should I smoke? Any advice would be great. Cheeses are Pepper Jack and Colby Jack.
  16. woodchucks

    Good way to start the day

  17. woodchucks

    Smokin in the Junction

    Anyone know much about the Smokin in the Junction event May 28 & 29 in Valley Junction Iowa. I sent in a registration form and a check. Just wondered if anyone here has done this event before, and if they had any information on how it all works. They cashed my check so I am guessing I will...
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