Need your advice please

Discussion in 'Pork' started by woodchucks, Nov 23, 2014.

  1. woodchucks

    woodchucks Smoke Blower

    I need to do 72 lbs of pulled pork for a work party. Do to timing of the party I would like to do it ahead of time and freeze it. I have never froze it before. Has anyone done that? Does it come out just as good? Do I need to do anything special? Any and all advice is greatly appreciated. Thanks

  2. It is done all of the time. The best way to store it and reheat it is with a vacuum sealer remember to defat the pan drippings and add to the bags.. Then drop the bags into water and reheat. It will be as good as the day it was cooked.

    Happy smoken.

  3. woodchucks

    woodchucks Smoke Blower

    Ok sounds like a plan. Thank you very much

Share This Page