Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hi all, hope you all had a great Christmas. I have'nt posted a recipe in quite some time. I was fooling around with a modified version of my previuos BBQ beef recipe and the results were really good. The big difference this time was I smoked the roasts to a Medium rare usinf Mesquite and Hickory...
I do allot of motorcycle touring in and around Washington and I'm always looking for good eats. One of my favorites is Bunkhouse BBQ in McKenna WA. They happen to have an amazing burger line up that goes as far as a giant burger they call the Trail Boss.
The burger...
4 1/4 pound patties...
Hi all, well this will be one of those pellet cooker stories where I will smoke 2 beautiful pork butts and get to ride some of Washington's great roads leading up MT. Rainier. I seasoned the butts last evening and got up at 6 AM and injected them with Cherry Dr. Pepper. 6:30 AM they went in my...
Hi all...
Due to prepping and staining my deck and porch I have been divorced from my smokers for the last week. Now that the staining is done... I had a chance to make some smoke.
Here is my last nights smoke. I filled my 8x8 AMAZE-N-SMOKER with some peach dust. This was after I nuked it in...
Hope you all had a great 4Th this year. We put on a couple butts, Tiger sauce wings, dogs, cornbread with honey in the batter, beans and some slaw for the main feed. While the meat was slow cooking we enjoyed the Commencement Bay air show. We wrapped up the day with a great meal followed with...
Hi all, thought I'd share my build now that it is coming along.
I refer to this as project "Thin Blue Smoke". After cooking on my Traeger Texas and a Louisiana Whole Hog WH-1320 I noted the positives and negatives (in my opinion) of both and started working with a builder on a custom design.
I...
Well I was playing around with the AMAZ-N-Smoker again had awesome results again. I picked up some cans of Blue Diamond Almonds in the Wassabi flavor and the Jalapeno flavor. I smoked a couple cans of these along with some cheese. I put some cheese on to utilize the extra free grate.
Any way...
Hi folks, I'm back! In the throw down poll I commented on how I have been low carbing it and what a jones I had for pizza after viewing the throw down entries. All were so amazing and I got a jones on for pizza immediately!
I left on my Goldwing for Baker City Oregon Friday morning to cover...
Well I have gone through 2 bags of dust on the test unit I reviewed on my site and posted in this forum. Probably around 10 smokes. The unit is great. I can tell you that when smoking in humid or damp environments open your dust in doors get out what you need to smoke with and quickly close the...
Hi all,
You all laying down some thin blue smoke on some nice cuts of meat? I hope you get the opportunity to. I didn't have a full day yesterday but enough to get something cooked.
I tried something I have not done before. I had some Caribbean Key Lime rub that Danson's sent me after they...
I noticed the forum is accepting large size and weighted images without down sizing etc. If the forum does not down size and compress there are going to be degradations in performance and increase in operational costs. I hit one post today that had 4 3+ MB pics in it. That 12 MB page was a slow...
Hey all, in another quest to come up with something out of the box so to speak my daughter ans I came up with what turned out to be an amazing smoke. The idea was a we thing Somehow I had to do all the cooking. I stuffed 6 large chicken breasts with Mandarin Oranges. When I went to the pantry...
Hi all, weeks ago I was visiting the Jacks Old South on-line store to pick up some of my favorite rub (The Jacks Old South Hickory). While in the store I ran across the smoking rack pictured below. $10 was a reasonable price so I bought one. Man these things work great! I spray it with PAM and...
Thought I would make my first post in the new forum a jerky video. This is a recipe I really like. Unfortunately I was up until 2 AM as I got a late start. I was planning on talking the day off but duty called and well it was a short night. looks like the emoticons work!
Marinade ingredients...
Hi all,
Hope you all are smoking up some amazing Q this weekend.
I have been playing around with the A-MAZE-N-Smoker for a few weeks now and man does it do a great job. Thursday I loaded up my Traeger with Mozzarella, Gouda, pan roasted deli turkey and Pecans. I have been wanting to try...
I don't get to smoking pulled beef as much these days as I really like pulled pork. I decided to do so, for a change. I injected the beef with Au-Jus to keep it moist as I brought it up to higher temps. This worked out well. I removed the meat at 205 degrees and let it cool. I pulled it and it...
The build of the stuffed Colossal Hawaiian Burger w/Qview
Thanks to all who participated in the Sandwich throw down. It was a fun reason to lay down some smoke and come up with a new burger my kids are really digging. That said here is the build.
3 lbs ground beef mixed with .5 lbs maple...
You had to know didn't you.
I was trying to come up with something out of the box and I was thinking of mu favorite chicken dishes. Chicken Cordon Bleu, Buffalo Wings and Teriyaki chicken. I thought why not combine it all in a whole yardbird. I wasn't sure what to call it at first. I could...
I was playing around with another Colossal Burger recipe. It really turned out well. I like a great oinion burger so that is what I was going for.
I sauteed 2 texas sweet onions in garlic butter, worcestshire sauce and beef gravy until they were nice and caramelized. I smoked some thick sliced...
kidding about the couch... My wife is cool and she just wants the good food to keep coming.
That said I worked a deal with the owner Don @ http://www.atbbq.com to do some partnering and they are shipping me a Louisiana WH-1320 Whole Hog pellet smoker at a significant discount. I have been in...