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  1. schmoke

    Kingsford blue bag vs kingsford competition

    Gee, I've been using BB for years.  I haven't noticed any unusual odor.  I'm from Indiana, so it's anyone's  guess what part of the country my charcoal comes from.  I've tried RO several times but still I wait for our Lowe's to do a 2 for 1 sale on the major holidays for Kingsford.  I stock up then.
  2. schmoke

    BBQ Pitmasters

    I agree, this season is a big disappointment!!  I think Ryan from Grill on Grill said it best, "This is BBQ Pitmasters Not BBQ Side Dish Cookers."   I liked it better last season when they showed the contestants actually cooking real BBQ. 
  3. schmoke

    Memorial Day Butts - My first overnight smoke

    So, if I'm reading this right, this smoke lasted a total of 15 hours?  Reason I ask is because I just finished my first attempt at pulled pork this last weekend, and mine lasted 14 hours.  The internal temp was 192 when I yanked it off the smoker.  Only because it was 11 pm and I had to work...
  4. schmoke

    Maverick ET-73

    Hey guys, can anybody tell me if there is a difference between the Maverick ET-73 and the ET-7? I just checked Amazon and they only list the ET-7 for $39.99. No mention of the ET-73 at all. Is this the new and improved model?
  5. schmoke

    michigan newbie

    Welcome to SMF. Enjoy your stay.
  6. schmoke

    Quick finishing of Spares on the grill

    I guess I've never tried it, but I wouldn't be against it if they came out alright.
  7. schmoke

    First Tri-Tip qview

    Great job...You made it look easy.
  8. schmoke

    Hi from Ohio

    Welcome to SMF. You'll learn a lot here. Enjoy!!
  9. schmoke

    Need opinions on logo

    I like #4. It's bold and easier to read than the rest.
  10. schmoke

    The Minion Method Explained w/ Tutorial

    This is an excellent suggestion. I just did my first smoke since modding my Char-Griller, and what a difference it made. The shaker basket fits perfectly and held the temp to a constant 200 - 225 for 4 hours with only adding more wood chunks for smoke. BTW, I used the Minion Method.
  11. schmoke

    Sunday's Smoke

    Just thought I'd share my Q-View with you guys. This is the first smoke since the mods on my Char-Griller Pro. I can't say enough about how much more even temps were after the tuning plates were added. It made a great difference in the performance. Also, the 3" River Country Temp gauges...
  12. schmoke

    New Guy From Florida

    Welcome to the addiction we call SMF and Q-in'. You'll enjoy yourself and learn a lot.
  13. schmoke

    Sigh, i hate diets

    Hey guys, don't fret. This article might help a lot. http://www.grillirious.com/post-2/
  14. schmoke

    A Cleaning Answer

    A couple of weeks ago I asked a question about how to clean the greasy build up on the inside of my equipment. I got a lot of really great suggestions on what to use and what not to use. In the meantime, I emailed Weber products for their input. They promptly responded with a suggestion of...
  15. schmoke

    BBQ sauce thickened?

    I do the Corn Starch thing in my sauce. It works ok, but the Xanthan Gum that BBQ Addict mentioned sounds like something I'd like to try. Thanks for the info.
  16. schmoke

    Baby Backs with Q/View

    Lookin' real good.
  17. schmoke

    What in the smoke this comming weekend?

    This is my weekend for ribs. I haven't been able to do too much so far this year, but I plan to start making up for it soon.
  18. schmoke

    FNG from Northern Florida

    Welcome to the forum. You'll learn a lot here. Great people with great knowledge.
  19. schmoke

    have smoker, will travel

    Hello and welcome to SMF. You'll like it here.
  20. schmoke

    Newbie from Northern, VA

    Welcome to the obsession!! Need answers, just ask.
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