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Try adding some 2-1/2" bolts to the bottom of your tray. Or set it on something to raise it up. That helped mine to keep burning when I closed the door. makes the air flow have to work up through the pellets not just flow over the top of them. Also, microwaving the pellets for a minute and a...
I use pellets in my dedicated cheese smoker, the key is like Al said. The smoke has to be cleaned on its way to the smoke chamber. Some of my favorites are American, provolone, gouda, mozzarella, muenster, and cream cheese. Smoked blue cheese crumbled as a topper for burgers is awesome.
Ok Smoking Peeps, I need some help.
The wife and I will be in the Corolla, North Carolina area in September cooking for a friends wedding.
I need to find someone or some where I can get some seasoned smoking wood, for my reverse flow smoker. Can anyone help me out?
I'll be smoking for 3...
Actually, I've made my first run with some boneless ribs and chicken. Came out great. Had a rough time getting the smoker up to temp and running smoothly. Had a lot of wind to deal with, eventually got it figured out. I have more pics to put up later today.